Episode 402: Adventures in San Miguel

Pati is vacationing in San Miguel de Allende, which has lots of opportunities for rest and relaxation, but today Pati is here for one thing – FOOD! From street food to fine dining, San Miguel has always been one of Mexico’s top culinary destinations! Pati is going to show us the highlights of the food scene, then she’ll head back to the kitchen to cook up recipes that reflect the region.

6 comments on “Episode 402: Adventures in San Miguel

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  1. We love your show and were so excited to see you in San Miguel, which is one of my family’s favorite places in the world. Thanks so much for the special episodes there! Wonderful to see you walking the streets of the places we hold dear. I’m going to try the mango pecan tart for my husband and mother-in-law’s birthdays tomorrow. It was their special request 🙂

  2. Love your show on PBS! Episode 402 was great! In that episode you visited with a chef at his resturant, he is from New York if I am remembering correctly. I am hoping to visit San Miguel and would love to visit some good resturants, if you can recommend 2 or 3 that would be great. Also, are there any cooking schools my daughter and I could attend?

    Many thanks, love your show, Kathy

    1. Hi Kathy,
      His name is Donnie Masterton and his restaurant is called “The Restaurant”. I also recommend you try the rooftop restaurant at Rosewood Hotel and another for breakfast at a B&B called “La Posada del Corazón”. You will have a great time!

  3. Just saw your episode 402. At the end, a drink with a sprig of Rosemary was feature. Just like your cucumber martini, it piqued my interest. I looked for it in your website for it, but can’t find it. Are planning to feature it and it’s recipe? If not, can you share it?