Pati’s family is the perfect example of cultures colliding – Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. In this episode, Pati dives deep into the blending of these cultures and comes up with some classic American recipes with a delicious Mexican twist. Of course, the meeting of Mexican and American cultures is happening in small towns and big cities all over America, too! Pati will also take us to a local restaurant where she’ll get the story, and taste the results of, their unique Mex-American story.
Made Possible by our Sponsors & Affiliates:
Pati's Mexican Table TV series is produced by FRANK. and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by La Costeña, Avocados from Mexico, FUD USA, Chepe Express, Coronado USA, Visit Tucson, Ban Coppel, La Chata, Agrícola Chaparral, Café el Marino, Fresh Gourmet, and SuKarne.