Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens.
Episode 408: Street Food Favorites
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Pati's Mexican Table TV series is produced by FRANK. and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by La Costeña, Avocados from Mexico, FUD USA, Chepe Express, Coronado USA, Visit Tucson, Ban Coppel, La Chata, Agrícola Chaparral, Café el Marino, Fresh Gourmet, and SuKarne.
Hi Pati ….
I remember now ,you stop by street vendor & she made you a bag of
Doriloco’s it was chips W/ a jicama
salad that’s all I remember.
Thank you
Oh I don’t have a recipe for that, since that was a field-piece.
Pati enjoy show very much.
You stopped by a street vendor
who was selling snacks & you tried
a bag of salad I think jicama was in it all I know it looked crunchy with a hot chili sauce on top looked really
good . Would you happen to know what Ingridents were in it I would love to make it.
Thanks so much
Vic
Oh I usually get either gazpacho or veggies and fruit which chili seasoning…here are my recipes: https://patijinich.com/recipe/morelia-style-gazpacho-salad/ https://patijinich.com/recipe/street-style-cut-up-fruits-and-vegetables/
Pati,
I just relocated from Chicago inner city to California, Berkeley and thanks to that event I’ve found your TV series! I watch and thoroughly enjoy your show quite often, and tonights episode shot straight to my heart and stomach! You see, more than 20 years ago — and during my very impressionable years I lived briefly in Guanajuato GTO. While I was only there 6 months I fell in love with the locals, the local and national culture, the food, drinks, architecture, music and people. So in this episode I caught glimpses of poignantly familiar fountains, steps, plazas, callejones, el Jardin de la Paz, references to the Alondiga, Pipila, and silver mines. No mummies?!
So this is fun, my first day in Mxo (having been told never to eat street food or sea food (unless I was to find myself at the ocean) I walked into the Mercado and found a family selling coctel de camarones; camarones, slices of aguacate, pico de gallo que tenia un montón de cilantro, un trago de tequila y un poco limón. Loved it, and no problems!
So, as a tribute to that experience in Guanajuato and your street-easts episode, I am going to dive into your recipes starting with that episode.
Meanwhile have you done chilaquiles within a show? In the GTO capital is was always Green or Red, huevo estrellado, garnished with beans, white onions, tons of cilantro, avocado, and a side of pico de gallo, and for some reason they always served me saying it was muy biern para la cruda!
Bill
Hola Bill!!! Wow, thank you for sharing this!!! Also here you go: http://patijinich.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/ =)
Hola from Houston, Pati!
I’m going to visit my wife’s family in Guadalajara next week and we’re going to spend 3 days in Guanajuato. I’m going to hunt down the guy who made that amazing torta sandwich to show him how famous he is!
Eat one for me!
Hola Pati me encanta tu show aver cuando vas a San Luis Potosí México de ahy son mis padres y tienen ricas comidas, te kerio comentar k siempre espero ver tu show a las 12:30pm aki en Texas por k aprendo mucho ya k vivo sola con mi novio en fin le encantan las ideas k aprendo hoy cenamos el chicken chipotle cassarol aver k tal me keda!
Que padre, Cindy! Uy, muero por ir a SLP, espero que se me haga muy pronto y gracias por ver mi show!
Buenas tardes me Encanto su show del los churros
Gracias!