Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can “modernize” our Mexican kitchen.
Made Possible by our Sponsors & Affiliates:
Pati's Mexican Table TV series is produced by FRANK. and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by La Costeña, Avocados from Mexico, FUD USA, Chepe Express, Coronado USA, Visit Tucson, Ban Coppel, La Chata, Agrícola Chaparral, Café el Marino, Fresh Gourmet, and SuKarne.