Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can “modernize” our Mexican kitchen.
This was such a great episode! What was the name of the chocolate maker that was featured? I missed it and haven’t been able to catch the episode on rerun.
His name is Jose Ramón Castillo, and his chocolate stores are called Que Bo!