Every family has passed-down recipes, and Pati’s family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. She’ll show us a couple recipes that were passed down to her, as well as the one recipe that always makes her own family happy – the recipe that she hopes to pass down to her sons. Also, meet Pati’s mom and sister, Sharon, as Pati joins them for lunch at one of their favorite restaurants in Mexico City.
Episode 411: Family Favorites
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Pati's Mexican Table TV series is produced by FRANK. and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by La Costeña, Avocados from Mexico, FUD USA, Stand Together, Ban Coppel, Mahatma, Divine Flavor, and Visit Tucson.
I would like to get the recipe for this and for the Mexican sloppy joes with guacamole made with creama and carrot and sweet potato french fries
Thank you we love the show and the recipes!
Hi Christine, here are the recipes from Episode 411: https://patijinich.com/chiles-rellenos/ https://patijinich.com/meringue-cake/ and https://patijinich.com/drunken-rice-with-chicken/. Here is the tortas ahogadas https://patijinich.com/?s=tortas+ahogadas and the fries https://patijinich.com/carrot-and-sweet-potato-oven-fries/ Enjoy!
How can I find you favor recipe that you made for to do is noodles three cheeses and some meat help me out
Here you go, Lee: https://patijinich.com/tres-quesos-chicken-pasta/ Enjoy!