Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes – all of which bake right in the oven.
Episode 412: Baked!
Made Possible by our Sponsors & Affiliates:
Pati's Mexican Table TV series is produced by FRANK. and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by La Costeña, Avocados from Mexico, FUD USA, Chepe Express, Coronado USA, Visit Tucson, Ban Coppel, La Chata, Agrícola Chaparral, Café el Marino, Fresh Gourmet, and SuKarne.
What were you drinking in the restaurant in Mexico that was cloudy with black specks in the drink?
Oh that’s Agua de Limón with chia seeds, Linda.
I watched the cooking show last Saturday on PBS in Chicago and enjoyed the recipes that were made. However, I cannot ring them. Can you help me
Do you know what were the recipes or title of episode? You can browse by Season or episode, or name of recipe in the search button. Let me know how I can help!