Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes – all of which bake right in the oven.
What were you drinking in the restaurant in Mexico that was cloudy with black specks in the drink?
Oh that’s Agua de Limón with chia seeds, Linda.
I watched the cooking show last Saturday on PBS in Chicago and enjoyed the recipes that were made. However, I cannot ring them. Can you help me
Do you know what were the recipes or title of episode? You can browse by Season or episode, or name of recipe in the search button. Let me know how I can help!