Who doesn’t love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it’s fried, it becomes crisp and incredibly savory. This episode will look at the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins.
Made Possible by our Sponsors & Affiliates:
Pati's Mexican Table TV series is produced by FRANK. and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by SAGARPA, MTB, Avocados from Mexico, La Costeña, and FUD USA.