Add flavor to your inbox.
5 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? Just how different is the Ceylon or True cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia?
Mixed Nut Salsa Macha Salsa macha defies anypreconception you may have about salsas. Instead of tomatoes ortomatillos, it has nuts –…
Shrimp Enchiladas in a Rich Tomato Sauce Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7,…
Chocolate and Vanilla Three Kings’ Bread Rosca de Reyes is the Mexican version of Three Kings’ Bread. I wanted to…
Frozen Tequila Piña Colada My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and…
Pati's Mexican Table • S10:E10
10 minutes Cooking
25 minutes Cooking
Pati's Mexican Table • S8:E4
20 minutes Cooking
0comments inEpisode 110: Cinnamon
Your email address will not be published. Required fields are marked *
This site uses Akismet to reduce spam. Learn how your comment data is processed.