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30 minutes Cooking
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
Pati’s Treasures of the Mexican TableClassic Recipes, Local Secrets
EN • ESP
Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? Just how different is the Ceylon or True cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia?
Homemade Horchata Homemade Horchata recipe from Pati’s Mexican Table Season 8, Episode 6 “El Fuerte, Magic Town” 2 cups Mahatma® Rice…
Pepita Brittle Pepita Brittle recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God” 2 cups raw hulled…
Flaky Round Empanadas with Piloncillo Flaky Round Empanadas with Piloncillo recipe from Pati's Mexican Table Season 9, Episode 5 "Flour…
Piggies: Cinnamon and Piloncillo Cookies Piggies: Cinnamon and Piloncillo Cookies recipe from Pati's Mexican Table Season 1, Episode 10 “Cinnamon”…
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