Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? Just how different is the Ceylon or True cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia?

Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? Just how different is the Ceylon or True cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia?
Recipes
Recipes•
Mixed Nut Salsa Macha Salsa macha defies anypreconception you may have about salsas. Instead of tomatoes ortomatillos, it has nuts –…
Recipes•
Shrimp Enchiladas in a Rich Tomato Sauce Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7,…
Recipes•
Chocolate and Vanilla Three Kings’ Bread Rosca de Reyes is the Mexican version of Three Kings’ Bread. I wanted to…
Recipes•
Frozen Tequila Piña Colada My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and…
25 minutes Cooking
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