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30 minutes Cooking
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
Pati’s Treasures of the Mexican TableClassic Recipes, Local Secrets
EN • ESP
Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer.
Shredded Flank Steak with Potatoes in Green Salsa Shredded Flank Steak with Potatoes in Green Salsa recipe from Pati's Mexican…
This is by far, the best brisket I've ever had. The meat chunks gain a nutty brown crust as they…
You know how some people become attached to a certain dish? They try it somewhere once and then want to…
Tex-Mex Chili Tex-Mex Chili recipe from Pati's Mexican Table Season 3, Episode 2 “Pati’s Texican” 3 tablespoons vegetable oil (plus…
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0comments inEpisode 201: Classic Mexican Food Battles
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