Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer.

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer.
Recipes•
Paloma Tricolor The paloma is one of Mexico’s favorite ways to drink tequila, and this one with lime juice and…
Recipes•
Red Tortillas Red Tortillas from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 3 guajillo chiles (stemmed and seeded)2…
Recipes•
Potato Hash with Corn, Chorizo and Eggs Potato Hash with Corn, Chorizo and Eggs from Pati's Mexican Table Season 11,…
Recipes•
Grapefruit Tequila Mimosa The boozy brunch favorite with a couple twists, using grapefruit juice and adding a splash of tequila.…
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