The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work…
Related Content
Recipes
Marbled Tres Leches Cake
Recipes•Jan 16
Nana Jose’s Flourless Chocolate Pecan Cake
Nana Jose’s Flourless Chocolate Pecan Cake Nana Jose’s Flourless Chocolate Pecan Cake recipe from Pati's Mexican Table Season 3, Episode…
Recipes•Sep 02
Juju’s Birthday Cake
Juju’s Birthday Cake Juju’s Birthday Cake recipe from Pati's Mexican Table Season 2, Episode 2 “School Lunch with a Mexican…
Blog•Mar 25
Mole Poblano: Yes You Can!
The showcase of last week's class was one of Mexico's most famous and delicious moles, the Poblano, which originated in…
Recipes•Sep 05
Corn Soup with Queso
Corn Soup with Queso Corn Soup with Queso recipe from Pati's Mexican Table Season 6, Episode 8 "In Search of…
Trending in recipes
-
-
-
Cactus Paddles or Nopales: Cleaning and Cooking
32 minutes Cooking
-
My Three Little Piggies
7 minutes Cooking
Comments
2comments inEpisode 202: School Lunch with a Mexican Twist
Robin Thompson
Mar 04
Love your show!
Pati
Mar 06
Thank you!!