A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results.

A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results.
Recipes
Recipes•
Pumpkin Seed, Roasted Tomato and Habanero Dip Pumpkin Seed, Roasted Tomato and Habanero Dip recipe from Pati’s Mexican Table Season…
Recipes•
Motuleño Eggs Motuleño Eggs recipe from Pati’s Mexican Table Season 12, Episode 5 “Ode to the Egg” 4 tablespoons vegetable…
Recipes•
Salbutes (Fried and Puffed Tortillas) Salbutes (Fried and Puffed Tortillas) recipe from Pati’s Mexican Table Season 12, Episode 4 “A…
Recipes•
Chunky Tomato and Habanero Salsa Chunky Tomato and Habanero Salsa recipe from Pati’s Mexican Table Season 12, Episode 4 “A…
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