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30 minutes Cooking
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
Pati’s Treasures of the Mexican TableClassic Recipes, Local Secrets
EN • ESP
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results.
Almond, Guajillo and Garlic Flounder Almond, Guajillo and Garlic Flounder, from Pati’s Mexican Table Season 7, Episode 10 "Los Cabos…
Salmon, Bacon and Avocado Sandwich Salmon, Bacon and Avocado Sandwich recipe from Pati's Mexican Table Season 4, Episode 9 “Sami’s…
Chocolate and Dulce de Leche Caramel Cupcakes Chocolate and Dulce de Leche Caramel Cupcakes recipe from Pati's Mexican Table Season…
I've been wanting to write this post for days. Every time I try, it feels like hundreds of flowers bloom…
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0comments inEpisode 203: A French Twist on Mexico
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