Add flavor to your inbox.
20 minutes Cooking
Pati's Mexican Table • S10:E1
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
These home-style dishes are a staple at the small restaurants known as “fondas” in Mexico — and delicious inspiration for busy cooks in American homes today. Make them once, and they’ll become easy to make but special treats in your own kitchen.
Ceviche Tostadas Puerto Vallarta Ceviche Tostadas Puerto Vallarta recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos”…
Guacamole Salsa Guacamole Salsa recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos” 1 pound tomatillos (husked…
Apple Jicama Cucumber Slaw Apple Jicama Cucumber Slaw recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos”…
Fried Shrimp Tacos with Apple Jicama Cucumber Slaw and Guacamole Salsa Fried Shrimp Tacos recipe from Pati’s Mexican Table Season…
15 minutes Cooking
Pati's Mexican Table • S10:E2
45 minutes Cooking
Pati's Mexican Table • S10:E8
30 minutes Cooking
4comments inEpisode 206: Fonda Favorites
Enjoyed your show today in Portland, OR. Enjoy your accent using impeccable English. Even more so, love your meatballs and sauce recipe. Hope to get recipes in your mailings I signed up for, and others from you weekly show on OPB. Regards!
Paul thank you so much for signing up for the newsletter and for watching the show! Hope you enjoy many more recipes.
love the show.
At the beginning of the episode some fondas are shown. One has beautiful still life paintings. Any chance we could have the name and location. Episode#206
Hi Patricia, Thank you so much for watching! We went to various fondas in Puebla, but I can’t remember the exact location of the one you refer to.
Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed.