This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how to make one of his signature cocktails, and she uses tequila to ignite a main dish.
Made Possible by our Sponsors & Affiliates:
Pati's Mexican Table TV series is produced by FRANK. and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by La Costeña, Avocados from Mexico, FUD USA, Chepe Express, Visit Tucson, Ban Coppel, La Chata, Agrícola Chaparral, Café el Marino, Fresh Gourmet, and SuKarne.