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Pati's Mexican Table • S12:E4
10 minutes Cooking
Pati's Mexican Table • S12
Classic Recipes, Local Secrets
Levenger + Pati Jinich Treasures of the Mexican Table
The Secrets of Real Mexican Homecooking
EN • ESP
ENGLISH • ESPAÑOL
By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes.
Sweet Potato and Meat Salpicón Sweet Potato and Meat Salpicón recipe from Pati’s Mexican Table Season 12, Episode 10 “A…
Fiesta Turkey with Chorizo and Cashew Stuffing If you need a stunner for Thanksgiving dinner, here’s your recipe, which is…
Mashed Sweet Potatoes with Caramelized Pineapple Dulce de camote, candied sweet potatoes mashed with fruit and topped with toasted nuts,…
Green Beans in Corn Sauce with Pumpkin Seeds Green beans are cooked in a creamy fresh corn and epazote puree,…
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1 hour 30 minutes Cooking
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2comments inEpisode 210: Lip-Smacking Mexican Meal
PATTI, HOME SICK AND CHANNEL SURFING & CAUGHT YOUR SHOW TODAY.
ENCHANTED WITH YOUR CHICKEN ALA TRASH, SALAD AND
CHOCOFLAN. HOWEVER, AFTER TWO HOURS OF SEARCING, COULD NOT
FIND RECEIPES TO DOWNLOAD.
WHAT AM I DOING WRONG? P.S.LOVED YOUR EASY WAY OF TALKING
Hi Gloria, Thank you so, so much for watching the show! The recipes are under the “TV Show” menu on the website. You can find the recipes from the episode you watched here: http://patijinich.com/pati_2020/2012/10/episode_210_lip-smacking_mexican_meal/
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