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Pati's Mexican Table • S11:E1
30 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes.
Pumpkin Seed, Roasted Tomato and Habanero Dip Pumpkin Seed, Roasted Tomato and Habanero Dip recipe from Pati’s Mexican Table Season…
Motuleño Eggs Motuleño Eggs recipe from Pati’s Mexican Table Season 12, Episode 5 “Ode to the Egg” 4 tablespoons vegetable…
Salbutes (Fried and Puffed Tortillas) Salbutes (Fried and Puffed Tortillas) recipe from Pati’s Mexican Table Season 12, Episode 4 “A…
Chunky Tomato and Habanero Salsa Chunky Tomato and Habanero Salsa recipe from Pati’s Mexican Table Season 12, Episode 4 “A…
Pati's Mexican Table • S3:E5
2 hours Cooking
Pati's Mexican Table • S11:E2
45 minutes Cooking
Pati's Mexican Table • S11:E3
1 hour Cooking
Pati's Mexican Table • S10:E5
3 hours Cooking
2comments inEpisode 210: Lip-Smacking Mexican Meal
PATTI, HOME SICK AND CHANNEL SURFING & CAUGHT YOUR SHOW TODAY.
ENCHANTED WITH YOUR CHICKEN ALA TRASH, SALAD AND
CHOCOFLAN. HOWEVER, AFTER TWO HOURS OF SEARCING, COULD NOT
FIND RECEIPES TO DOWNLOAD.
WHAT AM I DOING WRONG? P.S.LOVED YOUR EASY WAY OF TALKING
Hi Gloria, Thank you so, so much for watching the show! The recipes are under the “TV Show” menu on the website. You can find the recipes from the episode you watched here: http://patijinich.com/pati_2020/2012/10/episode_210_lip-smacking_mexican_meal/
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