Add flavor to your inbox.
30 minutes Cooking
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
Pati’s Treasures of the Mexican TableClassic Recipes, Local Secrets
EN • ESP
By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes.
Christmas Salted Cod Christmas Salted Cod recipe from Pati's Mexican Table Season 5, Episode 13 “José Andrés Takes Over" 1 pound…
BLT with Chipotle Goat Cheese Spread BLT with Chipotle Goat Cheese Spread recipe from Pati's Mexican Table Season 6, Episode 13…
Everything But The Kitchen Sink Rice Everything But The Kitchen Sink Rice recipe from Pati's Mexican Table Season 5, Episode 3…
Pepito: Steak & Avocado Sandwich Pepito, or Steak & Avocado Sandwich, from Pati's Mexican Table Season 1, Episode 3 "Avocado"…
Pati's Mexican Table • S2:E7
45 minutes Cooking
Pati's Mexican Table • S9:E7
50 minutes Cooking
32 minutes Cooking
Pati's Mexican Table • S8:E7
55 minutes Cooking
2comments inEpisode 210: Lip-Smacking Mexican Meal
PATTI, HOME SICK AND CHANNEL SURFING & CAUGHT YOUR SHOW TODAY.
ENCHANTED WITH YOUR CHICKEN ALA TRASH, SALAD AND
CHOCOFLAN. HOWEVER, AFTER TWO HOURS OF SEARCING, COULD NOT
FIND RECEIPES TO DOWNLOAD.
WHAT AM I DOING WRONG? P.S.LOVED YOUR EASY WAY OF TALKING
Hi Gloria, Thank you so, so much for watching the show! The recipes are under the “TV Show” menu on the website. You can find the recipes from the episode you watched here: http://patijinich.com/pati_2020/2012/10/episode_210_lip-smacking_mexican_meal/
Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed.