By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes.

By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes.
Recipes
Recipes•
Shrimp Enchiladas in a Rich Tomato Sauce Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7,…
Recipes•
Chocolate and Vanilla Three Kings’ Bread Rosca de Reyes is the Mexican version of Three Kings’ Bread. I wanted to…
Recipes•
Frozen Tequila Piña Colada My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and…
Recipes•
Tequila Sunrise Spritz A fizzy twist on the world-famous Tequila Sunrise, which I call a Tequila Sunrise Spritz because it’s…
Comments
2comments inEpisode 210: Lip-Smacking Mexican Meal
GLORIA GOODALE
May 11
PATTI, HOME SICK AND CHANNEL SURFING & CAUGHT YOUR SHOW TODAY.
ENCHANTED WITH YOUR CHICKEN ALA TRASH, SALAD AND
CHOCOFLAN. HOWEVER, AFTER TWO HOURS OF SEARCING, COULD NOT
FIND RECEIPES TO DOWNLOAD.
WHAT AM I DOING WRONG? P.S.LOVED YOUR EASY WAY OF TALKING
AND COOKING.
GLORIA
Pati
May 13
Hi Gloria, Thank you so, so much for watching the show! The recipes are under the “TV Show” menu on the website. You can find the recipes from the episode you watched here: http://patijinich.com/pati_2020/2012/10/episode_210_lip-smacking_mexican_meal/