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30 minutes Cooking
Pati's Mexican Table • S11
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.
Paloma Tricolor The paloma is one of Mexico’s favorite ways to drink tequila, and this one with lime juice and…
Red Tortillas Red Tortillas from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 3 guajillo chiles (stemmed and seeded)2…
Potato Hash with Corn, Chorizo and Eggs Potato Hash with Corn, Chorizo and Eggs from Pati's Mexican Table Season 11,…
Grapefruit Tequila Mimosa The boozy brunch favorite with a couple twists, using grapefruit juice and adding a splash of tequila.…
Pati's Mexican Table • S11:E9
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1 hour Cooking
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Pati's Mexican Table • S11:E5
4comments inEpisode 211: Puebla: Food from a Colonial Jewel
Pati, I just found you when I was searching for a tres leches cake to make for my son in law’s birthday. How my heart was filled with powerful memories, delicious meals and sweet faces of the past. I grew up in Puebla but have lived in Texas for 28 years. I miss Mexico, the people and memories have enriched my life so much even though my native country is USA. The nostalgia of the food and culture of Mexico haunt me. Thank you for bringing Mexican dishes and antojitos to my kitchen! I can’t wait to get started on a walk down memory lane. Que Dios te bendiga!
Igualmente, Lisa, gracias por tu mensaje!
I made this a few days ago for dinner for my wife and she loved it, I did change a few things to suit my tastes but it was great and will be made in my house many more times.
Thank you, Chris!!!
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