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30 minutes Cooking
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
Pati’s Treasures of the Mexican TableClassic Recipes, Local Secrets
EN • ESP
Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.
Citrus Chicken with Carrots and Baby Potatoes Citrus Chicken with Carrots and Baby Potatoes recipe from Pati's Mexican Table Season…
Though I am no painter, this I know to be true: Throw in four primary colors onto a painting palette…
There are countless versions of Pico de Gallo salsas. Their trademark is having ingredients that are fresh rather than cooked,…
Pan de Cazon Pan de Cazon recipe from Pati's Mexican Table Season 5, Episode 1 “Chachi’s Champotón Kitchen” 2 pounds cazon…
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4comments inEpisode 211: Puebla: Food from a Colonial Jewel
Pati, I just found you when I was searching for a tres leches cake to make for my son in law’s birthday. How my heart was filled with powerful memories, delicious meals and sweet faces of the past. I grew up in Puebla but have lived in Texas for 28 years. I miss Mexico, the people and memories have enriched my life so much even though my native country is USA. The nostalgia of the food and culture of Mexico haunt me. Thank you for bringing Mexican dishes and antojitos to my kitchen! I can’t wait to get started on a walk down memory lane. Que Dios te bendiga!
Igualmente, Lisa, gracias por tu mensaje!
I made this a few days ago for dinner for my wife and she loved it, I did change a few things to suit my tastes but it was great and will be made in my house many more times.
Thank you, Chris!!!
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