Episode 211: Puebla: Food from a Colonial Jewel

Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.


4comments inEpisode 211: Puebla: Food from a Colonial Jewel

  1. Lisa

    Feb 08

    Pati, I just found you when I was searching for a tres leches cake to make for my son in law’s birthday. How my heart was filled with powerful memories, delicious meals and sweet faces of the past. I grew up in Puebla but have lived in Texas for 28 years. I miss Mexico, the people and memories have enriched my life so much even though my native country is USA. The nostalgia of the food and culture of Mexico haunt me. Thank you for bringing Mexican dishes and antojitos to my kitchen! I can’t wait to get started on a walk down memory lane. Que Dios te bendiga!

    1. Pati

      Feb 08

      Igualmente, Lisa, gracias por tu mensaje!

  2. Chris Brown

    Mar 03

    I made this a few days ago for dinner for my wife and she loved it, I did change a few things to suit my tastes but it was great and will be made in my house many more times.

    1. Pati

      Mar 04

      Thank you, Chris!!!

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