Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.
Related Content
Recipes•
Paloma Tricolor
Paloma Tricolor The paloma is one of Mexico’s favorite ways to drink tequila, and this one with lime juice and…
Recipes•
Red Tortillas
Red Tortillas Red Tortillas from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 3 guajillo chiles (stemmed and seeded)2…
Recipes•
Potato Hash with Corn, Chorizo and Eggs
Potato Hash with Corn, Chorizo and Eggs Potato Hash with Corn, Chorizo and Eggs from Pati's Mexican Table Season 11,…
Recipes•
Grapefruit Tequila Mimosa
Grapefruit Tequila Mimosa The boozy brunch favorite with a couple twists, using grapefruit juice and adding a splash of tequila.…
Trending in recipes
-
-
-
Salsa Macha
10 minutes Cooking
-
Comments
4comments inEpisode 211: Puebla: Food from a Colonial Jewel
Lisa
Feb 08
Pati, I just found you when I was searching for a tres leches cake to make for my son in law’s birthday. How my heart was filled with powerful memories, delicious meals and sweet faces of the past. I grew up in Puebla but have lived in Texas for 28 years. I miss Mexico, the people and memories have enriched my life so much even though my native country is USA. The nostalgia of the food and culture of Mexico haunt me. Thank you for bringing Mexican dishes and antojitos to my kitchen! I can’t wait to get started on a walk down memory lane. Que Dios te bendiga!
Pati
Feb 08
Igualmente, Lisa, gracias por tu mensaje!
Chris Brown
Mar 03
I made this a few days ago for dinner for my wife and she loved it, I did change a few things to suit my tastes but it was great and will be made in my house many more times.
Pati
Mar 04
Thank you, Chris!!!