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20 minutes Cooking
Pati's Mexican Table • S10:E1
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.
Ceviche Tostadas Puerto Vallarta Ceviche Tostadas Puerto Vallarta recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos”…
Guacamole Salsa Guacamole Salsa recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos” 1 pound tomatillos (husked…
Apple Jicama Cucumber Slaw Apple Jicama Cucumber Slaw recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos”…
Fried Shrimp Tacos with Apple Jicama Cucumber Slaw and Guacamole Salsa Fried Shrimp Tacos recipe from Pati’s Mexican Table Season…
15 minutes Cooking
Pati's Mexican Table • S10:E2
45 minutes Cooking
Pati's Mexican Table • S10:E8
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4comments inEpisode 211: Puebla: Food from a Colonial Jewel
Pati, I just found you when I was searching for a tres leches cake to make for my son in law’s birthday. How my heart was filled with powerful memories, delicious meals and sweet faces of the past. I grew up in Puebla but have lived in Texas for 28 years. I miss Mexico, the people and memories have enriched my life so much even though my native country is USA. The nostalgia of the food and culture of Mexico haunt me. Thank you for bringing Mexican dishes and antojitos to my kitchen! I can’t wait to get started on a walk down memory lane. Que Dios te bendiga!
Igualmente, Lisa, gracias por tu mensaje!
I made this a few days ago for dinner for my wife and she loved it, I did change a few things to suit my tastes but it was great and will be made in my house many more times.
Thank you, Chris!!!
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