This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods.
Related Content
Recipes
Tostadas
Recipes•
Ceviche Tostadas Puerto Vallarta
Ceviche Tostadas Puerto Vallarta Ceviche Tostadas Puerto Vallarta recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos”…
Recipes•
Guacamole Salsa
Guacamole Salsa Guacamole Salsa recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos” 1 pound tomatillos (husked…
Recipes•
Apple Jicama Cucumber Slaw
Apple Jicama Cucumber Slaw Apple Jicama Cucumber Slaw recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos”…
Recipes•
Fried Shrimp Tacos with Apple Jicama Cucumber Slaw and Guacamole Salsa
Fried Shrimp Tacos with Apple Jicama Cucumber Slaw and Guacamole Salsa Fried Shrimp Tacos recipe from Pati’s Mexican Table Season…
Trending in recipes
-
Chicken and Shrimp Fried Rice Mexicano
15 minutes Cooking
-
-
Tostadas
20 minutes Cooking
-
Comments
2comments inEpisode 212: Tacos, Tacos, Tacos
waltunkel
Dec 11
Thank you for exposing me to a food group I was always fearful to eat. I have many food hang-ups but your recipes allow me to comfortably omit certain items; the flavors still come through. I appreciate the ease of preparation of your recipes. It certainly doesn’t hurt that you are so easy on the eyes.
Pati
Dec 11
Hola Walt, Thank YOU for opening up to my food! So happy you are enjoying the recipes.