This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods.
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Comments
2comments inEpisode 212: Tacos, Tacos, Tacos
waltunkel
Dec 11
Thank you for exposing me to a food group I was always fearful to eat. I have many food hang-ups but your recipes allow me to comfortably omit certain items; the flavors still come through. I appreciate the ease of preparation of your recipes. It certainly doesn’t hurt that you are so easy on the eyes.
Pati
Dec 11
Hola Walt, Thank YOU for opening up to my food! So happy you are enjoying the recipes.