This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods.

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods.
Recipes
Recipes•Sep 30
Pickled Red Onions a la Yucateca Pickled Red Onions a la Yucateca recipe from Pati's Mexican Table Season 5, Episode 6…
Blog•Oct 15
It is partly because of a soup like this, that I want to write a cookbook. A soup that makes…
Recipes•Oct 04
Tropical Mint Pineapple Lime Smoothie Tropical Mint Pineapple Lime Smoothie recipe from Pati's Mexican Table Season 5, Episode 8 "Valladolid:…
Blog•Apr 16
This is a versatile basic green tomatillo salsa. It can be drizzled on top of Mexican Antojos, such as Tostadas,…
32 minutes Cooking
55 minutes Cooking
Comments
2comments inEpisode 212: Tacos, Tacos, Tacos
waltunkel
Dec 11
Thank you for exposing me to a food group I was always fearful to eat. I have many food hang-ups but your recipes allow me to comfortably omit certain items; the flavors still come through. I appreciate the ease of preparation of your recipes. It certainly doesn’t hurt that you are so easy on the eyes.
Pati
Dec 11
Hola Walt, Thank YOU for opening up to my food! So happy you are enjoying the recipes.