This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods.
Related Content
Recipes•
Paloma Tricolor
Paloma Tricolor The paloma is one of Mexico’s favorite ways to drink tequila, and this one with lime juice and…
Recipes•
Red Tortillas
Red Tortillas Red Tortillas from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 3 guajillo chiles (stemmed and seeded)2…
Recipes•
Potato Hash with Corn, Chorizo and Eggs
Potato Hash with Corn, Chorizo and Eggs Potato Hash with Corn, Chorizo and Eggs from Pati's Mexican Table Season 11,…
Recipes•
Grapefruit Tequila Mimosa
Grapefruit Tequila Mimosa The boozy brunch favorite with a couple twists, using grapefruit juice and adding a splash of tequila.…
Comments
2comments inEpisode 212: Tacos, Tacos, Tacos
waltunkel
Dec 11
Thank you for exposing me to a food group I was always fearful to eat. I have many food hang-ups but your recipes allow me to comfortably omit certain items; the flavors still come through. I appreciate the ease of preparation of your recipes. It certainly doesn’t hurt that you are so easy on the eyes.
Pati
Dec 11
Hola Walt, Thank YOU for opening up to my food! So happy you are enjoying the recipes.