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20 minutes Cooking
Pati's Mexican Table • S10:E1
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars.
Ceviche Tostadas Puerto Vallarta Ceviche Tostadas Puerto Vallarta recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos”…
Guacamole Salsa Guacamole Salsa recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos” 1 pound tomatillos (husked…
Apple Jicama Cucumber Slaw Apple Jicama Cucumber Slaw recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos”…
Fried Shrimp Tacos with Apple Jicama Cucumber Slaw and Guacamole Salsa Fried Shrimp Tacos recipe from Pati’s Mexican Table Season…
15 minutes Cooking
Pati's Mexican Table • S10:E2
45 minutes Cooking
Pati's Mexican Table • S10:E8
30 minutes Cooking
10comments inEpisode 213: Naturally Vegetarian Mexican
Chicken is NOT vegetarian by any standard. That recipe should be removed from this collection.
Hello Cia, sorry about the confusion; the recipes included in Episode 213: Naturally Vegetarian includes the Zucchini Soup, Cactus Paddle Tostadas and Plantain Bread. None of them includes chicken. Could you please tell me what do you see when you search this collection? Thank you!
My daughter has recently become very interested in mexican food. However, we are vegetarian and do not cook meat or fish at home. Do you have any recipes for vegetarian Taco/Tortilla/Quesadilla? We live in London. UK
Hola Vaish, Yes, Mexican food is full of vegetarian options & I have many recipes that are vegetarian, if you search around a little on my site. Here are a few you might like to try..
Plantain and Refried Bean Quesadillas: http://patijinich.com/pati_2020/2011/04/plantain_and_refried_bean_quesadillas/
Oaxaca-style Mushroom and Cheese Quesadillas: http://patijinich.com/pati_2020/2011/04/oaxaca-style_mushroom_quesadillas/
Enchiladas in Red Tomato Sauce: http://patijinich.com/pati_2020/2012/08/enchiladas_in_red_tomato_sauce/
And these tacos are still great omitting the chorizo: http://patijinich.com/pati_2020/2011/05/potato_scallion_chorizo_crispy_tacos/
somehow none of these links are working for me
Oh we updated the site since that last post! Here are the updated links, AG.
Plantain and Refried Bean Quesadillas: https://patijinich.com/pati_2020/recipe/plantain-and-refried-bean-quesadillas/
Oaxaca-style Mushroom and Cheese Quesadillas: https://patijinich.com/pati_2020/recipe/oaxaca-style-mushroom-and-cheese-quesadillas/
Enchiladas in Red Tomato Sauce: https://patijinich.com/pati_2020/recipe/enchiladas-in-red-tomato-sauce/
And these tacos are still great omitting the chorizo: https://patijinich.com/pati_2020/recipe/potato-scallion-chorizo-crispy-tacos/
What did you say the REAL reason for Cinco de Mayo was? My husband is of Mexican heritage and he said it is to celecrate the independence from the Fench or Mexico beat the French in a battle. Love your show! WAtch it in our PBS station here several times a week! HOpe you do more shows!!! Love your sense of humor and when you have your sisters on!
Hola Diane, It celebrates the Mexican defeat of the French in the Battle of Puebla. Thanks for watching my show!
What was the drink you mentioned on Episode 213? Was it ‘atole’?
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