{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/es","author_name":"marsella","author_url":"https:\/\/patijinich.com\/es\/author\/marsella\/","title":"Crepas: receta b\u00e1sica - Pati Jinich en Espa\u00f1ol","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BAxGLC08eG\"><a href=\"https:\/\/patijinich.com\/es\/crepas-receta-basica\/\">Crepas: receta b\u00e1sica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/es\/crepas-receta-basica\/embed\/#?secret=BAxGLC08eG\" width=\"600\" height=\"338\" title=\"&#8220;Crepas: receta b\u00e1sica&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"BAxGLC08eG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/patijinich.com\/es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2015\/07\/crepas-main.jpg","thumbnail_width":1175,"thumbnail_height":800,"description":"En M\u00e9xico, nos gustan las crepas tanto dulces como saladas. Y nos encantan. Heredamos t\u00e9cnicas e ingredientes de la comida francesa durante el corto reinado de Maximiliano y Carlota en el siglo XIX, y ha tenido una gran influencia en las cocinas mexicanas. Mi hermana Alisa, chef pastelera entrenada en Francia, me dio su receta favorita, la que para m\u00ed es la mejor, as\u00ed que aqu\u00ed..."}