{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/es","author_name":"marsella","author_url":"https:\/\/patijinich.com\/es\/author\/marsella\/","title":"M\u00e1s Chorizo - Pati Jinich en Espa\u00f1ol","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vwdprPJC4r\"><a href=\"https:\/\/patijinich.com\/es\/mas-chorizo\/\">M\u00e1s Chorizo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/es\/mas-chorizo\/embed\/#?secret=vwdprPJC4r\" width=\"600\" height=\"338\" title=\"&#8220;M\u00e1s Chorizo&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"vwdprPJC4r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/patijinich.com\/es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2010\/01\/Mas-Chorizo-main.jpg","thumbnail_width":912,"thumbnail_height":622,"description":"De entrada se los digo: amo el chorizo, especialmente el que com\u00eda en M\u00e9xico cuando era ni\u00f1a. Tiene un color rojo quemado, suave, hecho de carne molida sazonada con especias ex\u00f3ticas. Una vez frito, el chorizo queda crujiente, con un sabor audaz y se puede usar de mil formas. El desayuno favorito de mi hijo mayor es chorizo bien frito con pan blanco."}