{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/es","author_name":"marsella","author_url":"https:\/\/patijinich.com\/es\/author\/marsella\/","title":"Pasta de hojaldre: receta b\u00e1sica - Pati Jinich en Espa\u00f1ol","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j04B9ZM397\"><a href=\"https:\/\/patijinich.com\/es\/pasta-de-hojaldre-receta-basica\/\">Pasta de hojaldre: receta b\u00e1sica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/es\/pasta-de-hojaldre-receta-basica\/embed\/#?secret=j04B9ZM397\" width=\"600\" height=\"338\" title=\"&#8220;Pasta de hojaldre: receta b\u00e1sica&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"j04B9ZM397\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/patijinich.com\/es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2013\/01\/Pasta-de-hojaldre-main.jpg","thumbnail_width":2896,"thumbnail_height":1944,"description":"Es cierto que puedes comprar pasta de hojaldre en cualquier supermercado, pero tambi\u00e9n puedes hacer la tuya en lo que se descongela la que compraste. Tengo una receta sencilla que aprend\u00ed en L\u00b4Academie de Cuisine en Maryland, que uso siempre. S\u00f3lo la adapt\u00e9 para hacer m\u00e1s cantidad y para darte una descripci\u00f3n m\u00e1s detallada."}