{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/es","author_name":"marsella","author_url":"https:\/\/patijinich.com\/es\/author\/marsella\/","title":"Tamales de camote con frijol - Pati Jinich en Espa\u00f1ol","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NR5GjEUKXw\"><a href=\"https:\/\/patijinich.com\/es\/tamales-de-camote-con-frijol-2\/\">Tamales de camote con frijol<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/es\/tamales-de-camote-con-frijol-2\/embed\/#?secret=NR5GjEUKXw\" width=\"600\" height=\"338\" title=\"&#8220;Tamales de camote con frijol&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"NR5GjEUKXw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/patijinich.com\/es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2017\/11\/tamales-de-camote-con-frijol-main.jpg","thumbnail_width":913,"thumbnail_height":686,"description":"La comida mexicana es tan rica y diversa, tan vasta y extensa, que necesita que, por un lado, hagamos el esfuerzo de preservar esa herencia cultural y culinaria, y por el otro, necesita que mantengamos la mente abierta para probar e incorporar ideas nuevas que alg\u00fan d\u00eda tal vez se vuelvan cl\u00e1sicos. Por eso, para m\u00ed la cocina es una de las experiencias que m\u00e1s Iecciones de humildad me ha dado, porque la comida siempre evoluciona y cambia."}