{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/es","author_name":"Pati Jinich","author_url":"https:\/\/patijinich.com\/es\/author\/general\/","title":"Pati's Mexican Table Episodio 1110: Top Chefs y Antiguos Acantilados","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lI73trHlvl\"><a href=\"https:\/\/patijinich.com\/es\/video\/episodio-1110-top-chefs-y-antiguos-acantilados\/\">Episodio 1110: Top Chefs y Antiguos Acantilados<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/es\/video\/episodio-1110-top-chefs-y-antiguos-acantilados\/embed\/#?secret=lI73trHlvl\" width=\"600\" height=\"338\" title=\"&#8220;Episodio 1110: Top Chefs y Antiguos Acantilados&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"lI73trHlvl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/patijinich.com\/es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2022\/11\/1110_Thumb_01.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Los amigos escaladores de Pati la llevan a una aventura nueva donde experimentar\u00e1 de cerca las monta\u00f1as. Posteriormente, pasan por una botana de elote aderezado al estilo norte\u00f1o, un antojo popular entre los monta\u00f1istas. Despu\u00e9s, Pati se re\u00fane con cuatro importantes chefs de la regi\u00f3n y los invita a una carne asada con las impresionantes monta\u00f1as de la Huasteca como fondo."}