{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/es","author_name":"Pati Jinich","author_url":"https:\/\/patijinich.com\/es\/author\/general\/","title":"Episodio 703: Los deliciosos mariscos de Ensenada - Pati Jinich en Espa\u00f1ol","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mVecgRNG9Y\"><a href=\"https:\/\/patijinich.com\/es\/video\/episodio-703-los-deliciosos-mariscos-de-ensenada\/\">Episodio 703: Los deliciosos mariscos de Ensenada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/es\/video\/episodio-703-los-deliciosos-mariscos-de-ensenada\/embed\/#?secret=mVecgRNG9Y\" width=\"600\" height=\"338\" title=\"&#8220;Episodio 703: Los deliciosos mariscos de Ensenada&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"mVecgRNG9Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/patijinich.com\/es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2021\/03\/PatisMexicanTable-703-thumbnail-1920x1080-min.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"El Puerto de Ensenada es una meca culinaria. Hay pescado fresco por todos lados, y no s\u00f3lo se exportan mariscos aqu\u00ed, tambi\u00e9n es la entrada a la tierra de vinos mexicana. Pati prueba todo en esta joya costera, desde los famosos tacos de pescado de La Guerrerense, considerados la mejor comida callejera del planeta, hasta Hussongs, el bar m\u00e1s antiguo de Baja California y donde naci\u00f3 la margarita."}