{"version":"1.0","provider_name":"Pati Jinich en Espa\u00f1ol","provider_url":"https:\/\/patijinich.com\/es","author_name":"Pati Jinich","author_url":"https:\/\/patijinich.com\/es\/author\/general\/","title":"Episodio 812: Comida casera estilo Sinaloa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ck1r2uAUDO\"><a href=\"https:\/\/patijinich.com\/es\/video\/episodio-812\/\">Episodio 812: Comida casera estilo Sinaloa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patijinich.com\/es\/video\/episodio-812\/embed\/#?secret=ck1r2uAUDO\" width=\"600\" height=\"338\" title=\"&#8220;Episodio 812: Comida casera estilo Sinaloa&#8221; &#8212; Pati Jinich en Espa\u00f1ol\" data-secret=\"ck1r2uAUDO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/patijinich.com\/es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2021\/03\/812-HomeCookingSinaloaStyle-thumb-1920x1080-2.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"En este episodio, Pati visita chefs caseros y restaurantes ic\u00f3nicos de Sinaloa, probando algunos de los platillos cl\u00e1sicos del estado. Estos platillos van desde chicharr\u00f3n de pescado preparado por un maestro cortador de pescado en Maviri, hasta un pan r\u00fastico de mujer hecho por una familia de panaderos en uno de los restaurants m\u00e1s famosos de Mazatl\u00e1n, Cuchupetas, amado por celebridades, pol\u00edticos y locales por su deliciosa comida y experiencia \u00fanica."}