Pati Jinich, conductora la popular serie de PBS Pati\u2019s Mexican Table y seg\u00fan ella misma \u201cmam\u00e1 s\u00faper ocupada de tres chicos con una licuadora poderosa\u201d, tiene una misi\u00f3n: demostrar que la comida casera mexicana es mucho m\u00e1s r\u00e1pida y f\u00e1cil de lo que la mayor\u00eda de los norteamericanos creen.<\/p>\n\n\n\n
Sus platillos no est\u00e1n nadando en queso, ni son pesados, ni todos fritos, ni se basan en salsas complicadas. Tampoco son necesariamente picantes. Son sorprendentemente sencillos, e incorporan ingredientes frescos. A\u00fan m\u00e1s importante, se adaptan perfectamente a las comidas diarias familiares, usan pocos ingredientes, la mayor\u00eda de los cuales ya est\u00e1n en tu alacena. Muchas de las recetas son especialidades caseras de la mam\u00e1 y abuela de Pati, otras son adaptaciones creativas de platillos cl\u00e1sicos y otras m\u00e1s no son muy conocidas fuera de M\u00e9xico.<\/p>\n\n\n\n
Platillos como el delicioso Pollo a la Basura, las Alb\u00f3ndigas a la mexicana con menta y chipotle, el Salm\u00f3n agridulce y la Pasta a la mexicana pueden darle otros aires a tus men\u00fas diarios. Tambi\u00e9n encontrar\u00e1s varios platillos vegetarianos, como Sopa de aguacate cl\u00e1sica, Huevos divorciados y Quesadillas con champi\u00f1ones estilo Oaxaca.<\/p>\n\n\n\n
Here is what the culinary world is saying about “Pati’s Mexican Table.”<\/p>\n\n\n\n
Pati Jinich is one of the best Mexican chefs we have here in the United States. Mexico\u2019s vibrant culture and its many influences shine in the recipes from this new collection. Each dish contains a story, and Pati brings the food of Mexico \u2013 and her kitchen \u2013 into our homes. <\/p>Jos\u00e9 Andr\u00e9s<\/strong><\/strong>
chef\/owner, Minibar by Jos\u00e9 Andr\u00e9s & ThinkFoodGroup<\/cite><\/blockquote>\n\n\n\nPati is a breath of fresh air in the food world. She’s warm, beyond smart, she’s funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too the realities of being a working mother. She never gave up on the tastes she grew up with, but, she’s got an uncanny way of streamlining how she recreates them. This is one of those books you’ll be cooking and learning from a long time.<\/p>Lynne Rossetto Kasper<\/strong>
host, The Splendid Table from American Public Media<\/cite><\/blockquote>\n\n\n\nPati\u2019s energy and spirit shine through in this beautiful book. The delicious, accessible recipes represent an exciting and fresh side of Mexican cooking \u2014 perfect for sharing with family and friends! The stunning photos, helpful cooking tips, and concise ingredient explanations make this a favorite that you will turn to again and again<\/p>Hugh Acheson<\/strong>
author, A New Turn in the South<\/cite><\/blockquote>\n\n\n\n
\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Acerca del Libro Pati Jinich, conductora la popular serie de PBS Pati\u2019s Mexican Table y seg\u00fan ella misma \u201cmam\u00e1 s\u00faper ocupada de tres chicos con una licuadora poderosa\u201d, tiene una misi\u00f3n: demostrar que la comida casera mexicana es mucho m\u00e1s r\u00e1pida y f\u00e1cil de lo que la mayor\u00eda de los norteamericanos creen. Sus platillos no […]<\/p>\n","protected":false},"featured_media":12400,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"class_list":["post-12399","cookbook","type-cookbook","status-publish","has-post-thumbnail","hentry","has-custom-color"],"acf":[],"yoast_head":"\n
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