{"id":12734,"date":"2021-03-09T17:08:10","date_gmt":"2021-03-09T17:08:10","guid":{"rendered":"https:\/\/patijinich.com\/es\/?post_type=map&#038;p=12734"},"modified":"2022-02-20T15:26:23","modified_gmt":"2022-02-20T15:26:23","slug":"sinaloa","status":"publish","type":"map","link":"https:\/\/patijinich.com\/es\/explore\/sinaloa\/","title":{"rendered":"Sinaloa"},"content":{"rendered":"\n<h6 class=\"wp-block-heading\"><strong>Un para\u00edso agr\u00edcola con una comida extraordinaria que refleja la abundancia de sus tierras y costas<\/strong><\/h6>\n\n\n\n<p>Ubicado al norte de la costa oeste mexicana, Sinaloa es conocido como el <em>granero<\/em> de M\u00e9xico, ya que produce el 40% de toda la comida del pa\u00eds. Su impresionante comida refleja la abundancia de sus tierras y costas, y se puede sentir el orgullo de su gente. Es conocido por su chilorio, en especial el de Mocorito, uno de los muchos pueblos m\u00e1gicos del estado. En su larga costa en el Pacif\u00edco, se encuentra el destino tur\u00edstico de Mazatl\u00e1n, llamado la Perla del Pac\u00edfico, donde los camarones abundan.<\/p>\n\n\n\n<h6><a href=\"#featured_videos\">Aprende mas sobre Sinaloa \u2192 <\/a><\/h6>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un para\u00edso agr\u00edcola con una comida extraordinaria que refleja la abundancia de sus tierras y costas<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[7637],"class_list":["post-12734","map","type-map","status-publish","hentry","region-sinaloa","has-green-color"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sinaloa - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/explore\/sinaloa\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sinaloa - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Un para\u00edso agr\u00edcola con una comida extraordinaria que refleja la abundancia de sus tierras y costas\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/es\/explore\/sinaloa\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-20T15:26:23+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/patijinich.com\/es\/explore\/sinaloa\/\",\"url\":\"https:\/\/patijinich.com\/es\/explore\/sinaloa\/\",\"name\":\"Sinaloa - Pati Jinich en Espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\/\/patijinich.com\/es\/#website\"},\"datePublished\":\"2021-03-09T17:08:10+00:00\",\"dateModified\":\"2022-02-20T15:26:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/patijinich.com\/es\/explore\/sinaloa\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/patijinich.com\/es\/explore\/sinaloa\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/patijinich.com\/es\/explore\/sinaloa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/patijinich.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sinaloa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/es\/#website\",\"url\":\"https:\/\/patijinich.com\/es\/\",\"name\":\"Pati Jinich en Espa\u00f1ol\",\"description\":\"Pati Jinich es la anfitriona del popular programa de la PBS Pati&#039;s Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. 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