{"id":79,"date":"2017-05-23T18:10:03","date_gmt":"2017-05-23T18:10:03","guid":{"rendered":"http:\/\/patijinich.com\/es\/?page_id=79"},"modified":"2017-12-28T22:31:54","modified_gmt":"2017-12-28T22:31:54","slug":"patismexicantable","status":"publish","type":"page","link":"https:\/\/patijinich.com\/es\/libros\/patismexicantable\/","title":{"rendered":"Pati’s Mexican Table"},"content":{"rendered":"

PATI’S MEXICAN TABLE:<\/span><\/strong>\"Pati's
\nThe Secrets of Real Mexican Home Cooking<\/strong><\/strong><\/h2>\n
Hardcover | Houghton Mifflin Harcourt | Mar. 5, 2013 | 288 P\u00e1ginas<\/header>\n

Pati Jinich, conductora la popular serie de PBS Pati\u2019s Mexican Table<\/em> y como se describe a ella misma \u201cmam\u00e1 s\u00faper ocupada de tres ni\u00f1os con una licuadora poderosa\u201d, tiene una misi\u00f3n: demostrar que la comida casera mexicana es mucho m\u00e1s r\u00e1pida y f\u00e1cil de lo que la mayor\u00eda de los norteamericanos creen.<\/p>\n

Sus platillos no est\u00e1n nadando en queso, ni son pesados, ni todos fritos, ni se basan en salsas complicadas. Tampoco son necesariamente picantes. Son sorprendentemente sencillos, e incorporan ingredientes frescos. A\u00fan m\u00e1s importante, se adaptan perfectamente a las comidas diarias familiares, usan pocos ingredientes y muchos de ellos ya est\u00e1n en tu alacena. Muchas de las recetas son especialidades caseras de la mam\u00e1 y abuela de Pati, otras son adaptaciones creativas de platillos cl\u00e1sicos y otras m\u00e1s no son muy conocidas fuera de M\u00e9xico.<\/p>\n

Platillos como Pollo a la Basura \u00a1delicioso!; Alb\u00f3ndigas a la mexicana con menta y chipotle; Salm\u00f3n agridulce y Pasta a la mexicana son platillos que pueden darle otros aires a tus men\u00fas diarios. Tambi\u00e9n encontrar\u00e1s varios platillos vegetarianos, como Sopa de aguacate cl\u00e1sica, Huevos divorciados y Quesadillas con champi\u00f1ones estilo Oaxaca.<\/p>\n

Actualmente, el libro s\u00f3lo est\u00e1 disponible en ingl\u00e9s a trav\u00e9s de:<\/h2>\n

\"order<\/a>\"\"<\/a>\"\"<\/a>\"books<\/a>\"powell's<\/a><\/h2>\n
<\/div>\n

Praise for Pati Jinich PATI’S MEXICAN TABLE<\/strong><\/h2>\n

\u201cPati Jinich has created the most delicious guide book to the magnificent market-driven home cooking of Mexico that I\u2019ve ever seen. This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh tortillas, pickle my own jalape\u00f1os, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever.\u201d – Mario Batali<\/strong><\/p>\n

\u201cPati is a breath of fresh air in the food world. She\u2019s warm, beyond smart, she\u2019s funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she\u2019s got an uncanny way of streamlining how she recreates them. This is one of those books you\u2019ll be cooking and learning from for a long time.\u201d – Lynne Rossetto Kasper, host of The Splendid Table<\/em> from American Public Media<\/strong><\/p>\n

\u201cPati’s Mexican Table is a gem of a book that guides us through the bold flavors of Mexican cookery. Pati has such skill in delivering recipes full of detail and complexity with a nurturing cadence. This is a staple for every cookbook shelf!” – Hugh Acheson, author of A New Turn in the South<\/em><\/strong><\/p>\n

\u201cPati’s energy and spirit shine through in this beautiful book. The delicious, accessible recipes represent an exciting and fresh side of Mexican cooking \u2014 perfect for sharing with family and friends! The stunning photos, helpful cooking tips, and concise ingredient explanations make this a favorite that you will turn to again and again.\u201d – Joan Nathan, author of Quiches, Kugels, and Couscous <\/em><\/strong><\/p>\n

Read what’s been said about the book<\/h2>\n

Pati’s Mexican Table is an Amazon Best-Seller.<\/strong> See it here<\/a><\/p>\n

Pati’s Mexican Table makes Amazon’s top 20 “Best of the Year in Cookbooks” list for 2013. 11\/7\/13.<\/strong> Read full list<\/a><\/p>\n

Pati’s Mexican Table makes Gourmand Magazine<\/em>‘s “Best in the World” cookbooks list for 2013. 6\/1\/13.<\/strong> Read full list<\/a><\/p>\n

Pati’s Mexican Table makes PBS’s “Ten New Cookbooks From 2013 You Should Have in Your Kitchen” list. 12\/20\/13.<\/strong> Read full list<\/a><\/p>\n

Pati’s Mexican Table wins an International Latino Book Award in the “best cookbook” category. 6\/28\/14. <\/strong>See all winners<\/a><\/p>\n

Pati’s Mexican Table on CNN “100 books for a lifetime of cooking and drinking.” 10\/17\/16.<\/strong> Read full list<\/a><\/p>\n

“Lots of color, lots of flavor \u2014 that seems to be Jinich\u2019s motto, whether the dish is sweet (guava cheesecake) or savory (shredded pork in ancho-orange sauce).” – William Grimes, book review for The New York Times<\/em>. 5\/30\/13. Read full review<\/a><\/p>\n

“The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity.” \u2014 Book review for Publishers Weekly<\/em>. 12\/17\/12. Read full review<\/a><\/p>\n

“Chef, cooking teacher, food writer (and mother of three), Jinich has emerged as one of the most passionate and articulate proponents of the simple joys of Mexican home cooking.” \u2014 Greg Morago, The Houston Chronicle<\/em>. 3\/5\/13. Read full article<\/a><\/p>\n

“Many of [Pati’s] favorite homey, way-beyond-taco-salad-and-chimichanga recipes show up in her new cookbook, ‘Pati\u2019s Mexican Table: The Secrets of Real Mexican Home Cooking’\u2026Jinich fills the pages with easy-to-prepare, nonstereotypical cuisine.” – Jennifer Barger, The Washington Post Express<\/em>. 3\/15\/13. Read full article<\/a><\/p>\n

“This collection of recipes\u2026emphasizes the sort of home cooking found throughout Mexico\u2026Unlike what most people think of as Mexican food, most of these dishes are nuanced and unfamiliar.” \u2014 Grant Butler, book review for The Oregonian<\/em>. 3\/4\/13. Read full review<\/a><\/p>\n

“Rather than focus on one part of Mexico, Jinich paints with a broad brush of flavor. Favorite recipes include the hearty pinto bean soup from Michoac\u00e1n and the chicken tinga from Puebla.” \u2014 Miranda Koerner, The San Antonio Express-News<\/em>. 3\/4\/13. Read full article<\/a><\/p>\n

“Pati Jinich didn\u2019t grow up to be a chef, although she comes from a family of accomplished cooks. She dedicated her life to politics until seven years ago when she decided she would celebrate and demystify Mexican recipes ‘without compromising their soul.'” – Addie Broyles, The Austin American-Statesman<\/em>. 3\/5\/13. Read full article<\/a><\/p>\n

“Pati Jinich’s bright new book ‘Pati’s Mexican Table’ makes me want to grab a stack of tortillas and start folding. Ms. Jinich, chef of the Mexican Cultural Institute in Washington, D.C., offers colorful dishes and inspiring salsas.” – Miriam Rubin, The Pittsburg Post-Gazette<\/em>. 4\/11\/13. Read full article<\/a><\/p>\n

“With the publication of ‘Pati\u2019s Mexican Table: The Secrets of Real Mexican Home Cooking’\u2026 the circle is complete. Former bookworm policy analyst turned cooking instructor, food blogger, chef and public television culinary host Pati Jinich directs her research, experience, love of country and personal journey onto the printed page.” – Bonnie S. Benwick, book review for The Washington Post<\/em>. 3\/12\/13. Read full review<\/a><\/p>\n

“Pati Jinich\u2019s enthusiasm for Mexican cooking is contagious\u2026Her recipes are easy and approachable, and even in a country where Mexican ingredients cannot yet be found in all supermarkets, Pati has many ways to add a Mexican taste to your table.” – Bonnie Stern, The National Post<\/em> (Canada). 4\/7\/13. Read full article<\/a><\/p>\n

“Jinich focuses on accessible everyday Mexican family cooking. These dishes, from salads and soups to drinks and desserts, are fresh, healthy and simple, with lots of big, bold flavours.” – Alison Gillmor, book review for The Winnipeg Free Press<\/em>. 4\/17\/13. Read full review<\/a><\/p>\n

“One place where faiths and traditions intermingled ‘so beautifully’ in Mexico was at the table around food, [Pati] notes.” – Bill Daley, The Chicago Tribune<\/em>. 3\/20\/13. Read full article<\/a><\/p>\n

“Jinich focuses on the use of simple staples like soft corn tortillas, eggs, basic cuts of meat and lush produce, transforming them with fragrant spices, magical salsas and traditional Mexican cooking techniques to yield deeply flavorful, south-of-the-border-inspired meals that are right at home in any American kitchen. In short, this is home cooking for the people who really do cook at home.” – Nina Terrero, book review for NBC Latino. 4\/11\/13. Read full review<\/a><\/p>\n

“Surprising in their simplicity and freshness, Jinich’s recipes incorporate fresh produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry.” – Canadian House & Home<\/em>. 4\/22\/13. Read full article<\/a><\/p>\n

“Pati\u2019s Mexican Table<\/em> is sure to become a favorite, drawing you back to the kitchen time and time again, armed with the tips and tricks you\u2019ll need to make these wonderful dishes a part of your family\u2019s every day.” \u2014 Ana Sofia Pelaez, book review for The Latin Kitchen<\/em>. 3\/5\/13. Read full review<\/a><\/p>\n

“Pati’s Mexican Table<\/em> is a thoughtful book detailing fairly simple Mexican dishes that are easy to incorporate into everyday American cooking.” – Kate Williams, book review for Serious Eats<\/em>. 4\/1\/13. Read full review<\/a><\/p>\n

“‘Mexican home cooking is beautiful in its simplicity, tremendously convenient, and wholesome,’ [Pati] writes, and it’s these qualities that make her cookbook universally appealing, while her energetic and honest writing keep the reader engaged.” – Roni K. Devlin, owner of Literary Life Bookstore, book review for Shelf Awareness<\/em>. 3\/12\/13. Read full review<\/a><\/p>\n

“The former Dallas resident, who once worked for chef Stephan Pyles and now resides in D.C., has just released Pati\u2019s Mexican Table<\/em>, a cookbook offering keen insight on how best to cook the popular fare in your own home.” – Pure Wow<\/em>. 3\/19\/13. Read full article<\/a><\/p>\n

“Pati\u2019s emphasis on simple. She notes that many of her dishes are even tastier when made ahead, adding to their convenience. She gives a ‘Mexican Cook\u2019s Tip’ for most recipes, and the cookbook is sprinkled liberally with green boxes highlighting need-to-know topics.” – book review for Cooks & Books & Recipes. 5\/1\/2013. Read full review<\/a><\/p>\n

“By combining her knowledge of traditional recipes with her endless culinary creativity, Jinich\u2019s book is perfect for families who want to diversify their nightly menus with easy, healthy, and flavourful meals.” – Suzanne Gardner, Cityline (Canada). 5\/24\/13. Read full article <\/a><\/p>\n

“Fans of her show on Public Television will recognize the verve and appeal of the food featured in Pati Jinich\u2019s Pati\u2019s Mexican Table\u2026Far from the standard extra spicy, heavy dishes dripping with melted cheese, Pati\u2019s recipes are ‘beautiful in simplicity, tremendously convenient, and wholesome.'” – Michall Jeffers, book review for Woman Around Town. 5\/25\/13. Read full review<\/a><\/p>\n

“If you\u2019re like me and love the flavors of Mexican cuisine and are curious to try preparing it in your home kitchen, Pati\u2019s Mexican Table is a priceless resource…[Pati’s] debut cookbook is so user-friendly, it will quickly put your fear of unknown spices and techniques completely at ease.” – book review for Nashville Public Library. 7\/23\/13. Read full review<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

PATI’S MEXICAN TABLE: The Secrets of Real Mexican Home Cooking Hardcover | Houghton Mifflin Harcourt | Mar. 5, 2013 | 288 P\u00e1ginas Pati Jinich, conductora la popular serie de PBS Pati\u2019s Mexican Table y como se describe a ella misma \u201cmam\u00e1 s\u00faper ocupada de tres ni\u00f1os con una licuadora poderosa\u201d, tiene una misi\u00f3n: demostrar que […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-79","page","type-page","status-publish","hentry","has-green-color"],"acf":[],"yoast_head":"\nPati's Mexican Table - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/libros\/patismexicantable\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pati's Mexican Table - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"PATI’S MEXICAN TABLE: The Secrets of Real Mexican Home Cooking Hardcover | Houghton Mifflin Harcourt | Mar. 5, 2013 | 288 P\u00e1ginas Pati Jinich, conductora la popular serie de PBS Pati\u2019s Mexican Table y como se describe a ella misma \u201cmam\u00e1 s\u00faper ocupada de tres ni\u00f1os con una licuadora poderosa\u201d, tiene una misi\u00f3n: demostrar que […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/es\/libros\/patismexicantable\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-28T22:31:54+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/patijinich.com\/es\/libros\/patismexicantable\/\",\"url\":\"https:\/\/patijinich.com\/es\/libros\/patismexicantable\/\",\"name\":\"Pati's Mexican Table - Pati Jinich en Espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\/\/patijinich.com\/es\/#website\"},\"datePublished\":\"2017-05-23T18:10:03+00:00\",\"dateModified\":\"2017-12-28T22:31:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/patijinich.com\/es\/libros\/patismexicantable\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/patijinich.com\/es\/libros\/patismexicantable\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/patijinich.com\/es\/libros\/patismexicantable\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/patijinich.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Libros\",\"item\":\"https:\/\/patijinich.com\/es\/libros\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Pati’s Mexican Table\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/es\/#website\",\"url\":\"https:\/\/patijinich.com\/es\/\",\"name\":\"Pati Jinich en Espa\u00f1ol\",\"description\":\"Pati Jinich es la anfitriona del popular programa de la PBS Pati's Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. 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