{"id":12669,"date":"2020-10-29T16:28:00","date_gmt":"2020-10-29T16:28:00","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=12669"},"modified":"2021-08-04T16:56:57","modified_gmt":"2021-08-04T16:56:57","slug":"the-new-york-times-the-original-nachos-were-crunchy-cheesy-and-truly-mexican","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/the-new-york-times-the-original-nachos-were-crunchy-cheesy-and-truly-mexican\/","title":{"rendered":"The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican"},"content":{"rendered":"\n<p>The biggest claim to fame for the border city of Piedras Negras, in Coahuila, Mexico, is that it was the birthplace of nachos, one of America\u2019s most popular snacks. Yet that fact is not widely known beyond the region, something that has long frustrated the people of Piedras, as locals call their hometown. They\u2019re so proud of their invention that they started the <a href=\"https:\/\/mexicolesstraveled.com\/nachofest.htm\" rel=\"noreferrer noopener\" target=\"_blank\">International Nacho Festival<\/a> there in 1995.<\/p>\n\n\n\n<p>Read full article <a href=\"https:\/\/www.nytimes.com\/2020\/10\/29\/dining\/nachos-recipes.html\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking.<\/p>\n","protected":false},"author":7,"featured_media":13594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[7599],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"class_list":["post-12669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contribuciones","has-dark-orange-color"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"description\" content=\"Ballpark and Tex-Mex nachos are both ubiquitous in the United States. 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But the original version is deeply rooted in the borderlands and Mexican home cooking.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/es\/the-new-york-times-the-original-nachos-were-crunchy-cheesy-and-truly-mexican\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-29T16:28:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-04T16:56:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2021\/03\/NewYorkTimesNachos.png\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"918\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"alexes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican\" \/>\n<meta name=\"twitter:description\" content=\"Ballpark and Tex-Mex nachos are both ubiquitous in the United States. 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