{"id":13799,"date":"2021-09-27T17:47:29","date_gmt":"2021-09-27T17:47:29","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=13799"},"modified":"2024-03-05T23:11:33","modified_gmt":"2024-03-05T23:11:33","slug":"tostadas-de-ceviche-puerto-vallarta","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/tostadas-de-ceviche-puerto-vallarta\/","title":{"rendered":"Tostadas de ceviche Puerto Vallarta"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-13800\" class=\"wprm-recipe-container\" data-recipe-id=\"13800\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-pati-default_es_MX\"><div class=\"single-recipe\">\n  <div id=\"recipeId\" class=\"single-recipe__header\">\n    <div class=\"single-recipe__header__left\">\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tostadas de ceviche Puerto Vallarta<\/h2>\n      <div id=\"recipe-13800-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><div 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class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.80<\/span> from <span class=\"wprm-recipe-rating-count\">5<\/span> votes<\/div><\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"single-recipe__body\">\n    <div class=\"single-recipe__body__left\">\n      <div id=\"recipe-13800-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-13800-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13800\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de filetes de caballa muy fresca o de otro pescado de agua salada<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">como mero, robalo o huachinango sin piel, enjuagados y cortados en pedazos de 2.5 a 5 cm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de zanahorias<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peladas y picadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de jugo de lim\u00f3n fresco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chile jalape\u00f1o o serrano<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">partido a la mitad, sin semillas si no las quieres y picado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cebolla blanca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de hojas de cilantro<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de or\u00e9gano seco mexicano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Pizca de pimienta negra reci\u00e9n molida<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/patijinich.com\/es\/?p=13803&#038;preview=true\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">tostadas<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hechas en casa o compradas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jitomate grande maduro<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cortado en rebanadas delgadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">aguacate grande<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">maduro, cortado a la mitad, sin semilla, la pulpa fuera y rebanado<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"single-recipe__body__right\">\n      <div id=\"recipe-13800-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-13800-instructions-container wprm-block-text-normal\" data-recipe=\"13800\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Para preparar<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13800-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pon el pescado y las zanahorias en una procesadora de alimentos y pulsa de 5 a 6 veces, o hasta que est\u00e9n picados, sin que se hagan pur\u00e9. Tambi\u00e9n las puedes picar con un cuchillo muy afilado.<\/div><\/li><li id=\"wprm-recipe-13800-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">En un recipiente, pon la mezcla de pescado y vierte el jugo de lim\u00f3n encima y revuelve con cuidado. Tapa el recipiente y marina a temperatura ambiente de 30 a 45 minutos.<\/div><\/li><li id=\"wprm-recipe-13800-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Escurre la mezcla de pescado con un colador, tratando de exprimir todo el l\u00edquido posible con la parte de atr\u00e1s de una cuchara. Regresa el pescado al recipiente y agrega el chile, la cebolla, el cilantro, el or\u00e9gano, la sal y la pimienta. Mezcla bien. Tapa y refrigera durante al menos 30 minutos, o hasta 12 horas, para que los sabores se integren bien.<\/div><\/li><li id=\"wprm-recipe-13800-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cuando lo vayas a servir, rectifica la saz\u00f3n y ponle m\u00e1s sal y pimienta si es necesario.<\/div><\/li><li id=\"wprm-recipe-13800-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pon de 2 a 3 cucharadas de ceviche encima de cada tostada. Pon encima una rebanada de tomate y una de aguacate y una pizca de sal al final.<\/div><\/li><\/ul><\/div><\/div>\n      \t\t\t\t\t<footer class=\"single-tags-section\">\n\t\t\t\t<ul>\n\t\t\t\t<li class=\"single-tags-section__title\">Etiquetas<\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/es\/tag\/aguacate\/ \" rel=\"tag\">aguacate<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/es\/tag\/cilantro\/ \" rel=\"tag\">cilantro<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/es\/tag\/jalapeno\/ \" rel=\"tag\">jalapeno<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/es\/tag\/limon\/ \" rel=\"tag\">limon<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/es\/tag\/pescado\/ \" rel=\"tag\">pescado<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/es\/tag\/serrano\/ \" rel=\"tag\">serrano<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/es\/tag\/tomate\/ \" rel=\"tag\">tomate<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/es\/tag\/tostadas\/ \" rel=\"tag\">tostadas<\/a><\/li>\n\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t<a class=\"single-tags-section__comment-link\" href=\"#comments\">Deja tu comentario<\/a>\n\t\t\t<\/footer> <!-- single tags section -->\n\t\n\t\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Tostadas de ceviche Puerto Vallarta del programa Pati\u2019s Mexican Table Temporada 10, Episodio 10 \u201cQuiero m\u00e1s tacos\u201d <\/p>\n","protected":false},"author":6,"featured_media":13888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5,13,11],"tags":[7779,7770,7774,7771,7830,7764,7761,7834],"dish":[7655],"meal":[7619,7621,7620],"event_type":[],"recipe-ingredient":[7668],"region":[8281],"time":[],"series":[7596,8280],"class_list":["post-13799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-programa","category-recetas","category-recetas-de-tv","tag-aguacate","tag-cilantro","tag-jalapeno","tag-limon","tag-pescado","tag-serrano","tag-tomate","tag-tostadas","dish-tacos-tostadas-sopes","meal-almuerzo","meal-antojos-o-snacks","meal-cena","recipe-ingredient-pescado","region-jalisco","series-patis-mexican-table","series-season-10-jalisco","has-dark-orange-color"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - 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