{"id":17525,"date":"2026-09-17T18:14:00","date_gmt":"2026-09-17T18:14:00","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=17525"},"modified":"2026-09-17T18:14:04","modified_gmt":"2026-09-17T18:14:04","slug":"bizcochos-de-crema-con-ate-de-membrillo","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/bizcochos-de-crema-con-ate-de-membrillo\/","title":{"rendered":"Bizcochos de Crema con Ate de Membrillo"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17526\" class=\"wprm-recipe-container\" data-recipe-id=\"17526\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-pati-default_es_MX\"><div class=\"single-recipe\">\n  <div id=\"recipeId\" class=\"single-recipe__header\">\n    <div class=\"single-recipe__header__left\">\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Bizcochos de Crema con Ate de Membrillo<\/h2>\n      <div id=\"recipe-17526-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Quince and Cream Buns<\/span><\/div><\/div>\n    <\/div>\n    <div class=\"single-recipe__header__right\">\n      <div class=\"single-recipe__header__right__left\">\n        <a href=\"https:\/\/patijinich.com\/es\/wprm_print\/bizcochos-de-crema-con-ate-de-membrillo\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"17526\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#FFFFFF\" 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x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#FFFFFF\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"single-recipe__body\">\n    <div class=\"single-recipe__body__left\">\n      <div id=\"recipe-17526-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17526-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17526\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para la masa:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agua<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a temperatura ambiente<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharaditas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">levadura instant\u00e1nea<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">harina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">harina para pan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">de taza de <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">az\u00facar granulada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharaditas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos grandes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mantequilla sin sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a temperatura ambiente y cortada en pedazos<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para la crema pastelera:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">az\u00facar granulada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">harina<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">m\u00e1s la suficiente para enharinar la superficie donde vas a trabajar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">maicena<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Pizca de sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yemas de huevo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">batidas ligeramente<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">leche entera<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">de taza de <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crema espesa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extracto de vainilla<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para la cobertura de canela-az\u00facar:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">az\u00facar granulada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">canela molida<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para el topping de membrillo:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ate de membrillo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cortado en cubos peque\u00f1os<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-name\">La ralladura y jugo de 2 limones<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nata, crema fresca o \u00e1cida<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"single-recipe__body__right\">\n      <div id=\"recipe-17526-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17526-instructions-container wprm-block-text-normal\" data-recipe=\"17526\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Para preparar<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para hacer la masa:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17526-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">En el taz\u00f3n de una batidora, mezcla el agua y la levadura. Agrega las harinas, el az\u00facar, la sal y los huevos. Pon el aditamento de gancho y bate la mezcla a velocidad media durante un par de minutos hasta que los ingredientes se incorporen. Reduce la velocidad a baja y agrega la mantequilla sin dejar de batir, durante unos 5 o 6 minutos m\u00e1s, hasta que todo est\u00e9 mezclado. Sube la velocidad a media nuevamente y sigue batiendo de 7 a 8 minutos m\u00e1s hasta que tengas una masa suave, lisa, maleable y que rebote contra el taz\u00f3n mientras se mezcla.<\/div><\/li><li id=\"wprm-recipe-17526-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Enharina la superficie donde vas a trabajar. Junta la masa para hacer una bola que vas a extender y doblar 4 veces, d\u00e1ndole un cuarto de vuelta cada vez. Luego, ponla en un taz\u00f3n, cubrela con una toalla de cocina limpia y ponla en un lugar tibio de tu cocina. Deja que la masa repose y se esponje de 1 a 2 horas.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para hacer la crema pastelera:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17526-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">En un recipiente mediano, mezcla el az\u00facar, la harina, la maicena y la sal. Vierte las yemas de huevo y bate hasta mezclar todo. Aparta.<\/div><\/li><li id=\"wprm-recipe-17526-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">En una olla mediana, mezcla la leche y la crema y calienta a fuego medio solo hasta que veas que empieza a hervir en las orillas. Retira la olla del fuego y vierte despacio en un chorro delgado a la mezcla de huevo y az\u00facar, batiendo al mismo tiempo. Sigue batiendo hasta que veas que la mezcla se ha incorporado perfectamente.<\/div><\/li><li id=\"wprm-recipe-17526-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Regresa la olla a fuego medio y sigue batiendo de 3 a 4 minutos hasta que la mezcla espese y tenga una consistencia cremosa. Cuando empiece a hervir en las orillas otra vez, retira del fuego.<\/div><\/li><li id=\"wprm-recipe-17526-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cuela la mezcla en un taz\u00f3n. Agrega la vainilla mientras bates para que se incorpore a la mezcla. Pon pl\u00e1stico autoadherente directamente sobre la superficie de la mezcla para que no haga costra. Pon el taz\u00f3n en el refrigerador durante unas horas para que se enfr\u00ede por completo antes de usar la crema.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para hacer el az\u00facar con canela:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17526-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">En un recipiente peque\u00f1o, mezcla el az\u00facar y la canela.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para hacer la cobertura de membrillo:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17526-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">En una olla peque\u00f1a, mezcla el ate de membrillo picado con el agua, la ralladura y el jugo de lim\u00f3n y calienta a fuego medio-bajo. Revuelve con frecuencia, apachurrando el ate mientras se empieza a derretir. En cuanto se derrita, empieza a batir bien para que se incorpore con el agua. Sigue cocinando y revolviendo la mezcla de 4 a 5 minutos, hasta que el ate se disuelva por completo y la mezcla se espese y tenga un color m\u00e1s oscuro. Retira del fuego y aparta para que se enfr\u00ede a temperatura ambiente antes de usarla.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para armar y hornear los bizcochos:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17526-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Forra dos charolas para hornear con papel encerado o pergamino. Precalienta el horno a 177\u00b0C con rejillas en el tercio inferior y superior.<\/div><\/li><li id=\"wprm-recipe-17526-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Saca la masa del recipiente donde se esponj\u00f3 y div\u00eddela en 12 bolas iguales. Una por una, presiona cada bola para hacer un disco plano de unos 13 cm de di\u00e1metro, pellizcando las orillas. Puedes estirar cada bola con las manos como si hicieras una gordita o una tortilla, pero dejando una orilla gruesa alrededor, como un sope. Pon los discos de masa en las charolas con el papel encerado.<\/div><\/li><li id=\"wprm-recipe-17526-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Vierte una cucharada generosa de la crema pastelera en medio de cada disco, extendi\u00e9ndola bien hasta las orillas. Despu\u00e9s, cubre bien la crema con otra cucharada bien servida de nata, crema fresca o \u00e1cida, unt\u00e1ndola sobre la crema pastelera. Espolvorea az\u00facar con canela sobre las orillas y ojo, no pasa nada si el az\u00facar se sale un poco de la orilla. Hornea los bizcochos durante 30 minutos, hasta que la masa est\u00e9 cocida y las orillas se hayan dorado.<\/div><\/li><li id=\"wprm-recipe-17526-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">S\u00e1calos del horno y deja que se enfr\u00eden durante unos 5 minutos para despu\u00e9s poner encima de cada bizcocho una cucharada grande del topping de membrillo y \u00fantalo con cuidado en medio de cada uno.<\/div><\/li><\/ul><\/div><\/div>\n      \t\t\t\t\t<footer class=\"single-tags-section\">\n\t\t\t\t<ul>\n\t\t\t\t<li class=\"single-tags-section__title\">Etiquetas<\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/es\/tag\/pan\/ \" rel=\"tag\">pan<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/patijinich.com\/es\/tag\/pan-dulce\/ \" rel=\"tag\">pan dulce<\/a><\/li>\n\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t<a class=\"single-tags-section__comment-link\" href=\"#comments\">Deja tu comentario<\/a>\n\t\t\t<\/footer> <!-- single tags section -->\n\t\n\t\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Receta de Bizcochos de crema con ate de membrillo (Quince and Cream Buns) del programa Pati\u2019s Mexican Table Temporada 15, Episodio 2 \u201cHay muchos tesoros en el desierto\u201d. <\/p>\n","protected":false},"author":4,"featured_media":17528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[13],"tags":[7828,8240],"dish":[7629],"meal":[7660],"event_type":[],"recipe-ingredient":[],"region":[9155],"time":[7892],"series":[7596,9154],"class_list":["post-17525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pan","tag-pan-dulce","dish-galletas-pasteles-dulces","meal-desayuno-brunch","region-coahuila","time-30-45-min","series-patis-mexican-table","series-pmt-season-15-coahuila","has-green-color"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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