{"id":2046,"date":"2017-12-20T16:08:53","date_gmt":"2017-12-20T16:08:53","guid":{"rendered":"https:\/\/patijinich.com\/es\/?post_type=recipe&#038;p=2046"},"modified":"2022-06-28T21:17:37","modified_gmt":"2022-06-28T21:17:37","slug":"enchiladas-de-lomito-de-cerdo-con-mole-verde","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/enchiladas-de-lomito-de-cerdo-con-mole-verde\/","title":{"rendered":"Enchiladas de lomito de cerdo con pipi\u00e1n de mole verde"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8809\" class=\"wprm-recipe-container\" data-recipe-id=\"8809\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-pati-default_es_MX\"><div class=\"single-recipe\">\n  <div id=\"recipeId\" class=\"single-recipe__header\">\n    <div class=\"single-recipe__header__left\">\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Enchiladas de lomito de cerdo con pipi\u00e1n de mole verde<\/h2>\n      <div id=\"recipe-8809-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Pork Tenderloin Enchiladas with Mole Verde<\/span><\/div><\/div>\n    <\/div>\n    <div class=\"single-recipe__header__right\">\n      <div class=\"single-recipe__header__right__left\">\n        <a href=\"https:\/\/patijinich.com\/es\/wprm_print\/enchiladas-de-lomito-de-cerdo-con-pipian-de-mole-verde\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8809\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#FFFFFF\" 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class=\"single-recipe__header__aux__item__title\">La Receta Rinde<\/h3>\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8809 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"8809\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">porciones<\/span><\/span><\/div>\n      <\/div>\n      \t\t<div class=\"single-recipe__header__aux__item\">\n\t\t\t<h3 class=\"single-recipe__header__aux__item__title\">Cooking time<\/h3>\n\t\t\t\t\t\t<div>\n\t\t\t<span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#FFFFFF\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.75<\/span> from <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"single-recipe__body\">\n    <div class=\"single-recipe__body__left\">\n      <div id=\"recipe-8809-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8809-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8809\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para el lomo de cerdo:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de lomo de cerdo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 lomo grande o 2 chicos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dientes de ajo picados o prensados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de salvia fresca picada<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">o 1 cucharada de salvia seca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">o al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">de cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de pimienta negra reci\u00e9n molida<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de aceite de oliva<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divididas<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para el pipi\u00e1n de mole verde:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de tomates verdes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sin c\u00e1scara y lavados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dientes de ajo pelados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chiles jalape\u00f1os o serranos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">o al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">de taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de pepitas de calabaza<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peladas y crudas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">o al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cebolla blanca picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hojas de lechuga romana lavadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">secadas y picadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de hojas de cilantro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de hojas de perejil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de aceite vegetal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de los jugos que salieron del lomo cocido;<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">puedes sustituir por caldo de pollo o agua<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para armar y servir las enchiladas:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/patijinich.com\/es\/tortillas-de-maiz\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">tortillas de ma\u00edz<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/patijinich.com\/es\/pico-de-rabanos\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Pico de r\u00e1banos<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">para acompa\u00f1ar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Precalienta el horno a 190 C.<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"single-recipe__body__right\">\n      <div id=\"recipe-8809-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8809-instructions-container wprm-block-text-normal\" data-recipe=\"8809\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Para preparar<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para preparar el lomo:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8809-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Usando un cuchillo con filo, haz un corte de 1\/2 cm aprox. de profundidad en el centro y a lo largo del lomo o lomos, de un extremo a otro.<\/span><\/div><\/li><li id=\"wprm-recipe-8809-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">En un recipiente peque\u00f1o, mezcla el ajo con la salvia, la sal, la pimienta y 4 cucharadas de aceite de oliva para hacer una pasta. Extiende la pasta sobre todo el lomo, incluyendo adentro del corte.<\/div><\/li><li id=\"wprm-recipe-8809-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Amarra la carne con hilo de cocina; si usas dos lomos peque\u00f1os, am\u00e1rralos juntos uno arriba del otro. Para amarrar, corta un pedazo largo del hilo de cocina y envu\u00e9lvelo alrededor de la carne en un extremo, a 2.5 cm de la orilla. Haz un nudo dejando dos extremos largos, y cruza el resto del hilo por encima y alrededor de la carne hacia abajo. Envuelve una vez en el otro extremo y haz otro nudo. Aunque no es necesario marinar la carne, la puedes tapar y refrigerar hasta 24 horas antes.<\/span><\/div><\/li><li id=\"wprm-recipe-8809-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Calienta una olla grande y resistente al fuego, a fuego medio-alto. A\u00f1ade las 2 cucharadas restantes de aceite de oliva. Una vez caliente, pon el lomo y s\u00e9llalo todo alrededor durante unos 6 minutos en total.<\/span><\/div><\/li><li id=\"wprm-recipe-8809-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Si usaste un sart\u00e9n resistente al horno, deja los lomos ah\u00ed; si no, p\u00e1salos a un refractario para hornear. Agrega 3 tazas de agua y pon el refractario en el horno. Rostiza los lomos durante 30 minutos, o hasta que est\u00e9n totalmente cocidos y un term\u00f3metro adentro de la carne lea de 66 a 70 C. Retira del horno.<\/span><\/div><\/li><li id=\"wprm-recipe-8809-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cuando se hayan enfriado un poco, pon los lomos en una tabla para cortar y c\u00fabrelos con papel aluminio para que se mantengan caliente. Vierte los jugos de la carne en una taza medidora y aparta.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para preparar el pipi\u00e1n de mole verde:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8809-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">En una olla mediana, por los tomates verdes y los chiles, cubre con agua y pon a hervir a fuego medio-alto. Hierve de 10 a 12 minutos, hasta que todo est\u00e9 cocido y suave y los tomates verdes hayan cambiado de color de verde brillante a verde olivo.<\/span><\/div><\/li><li id=\"wprm-recipe-8809-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Mientras, calienta un sart\u00e9n peque\u00f1o a fuego medio-bajo. Agrega las pepitas y tu\u00e9stalas de 3 a 4 minutos, moviendo frecuentemente, hasta que oigas que truenan como palomitas y se tuesten ligeramente. Ten cuidado de que no se quemen. P\u00e1salas inmediatamente a un recipiente o plato y aparta.<\/div><\/li><li id=\"wprm-recipe-8809-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Escurre los tomates verdes, ajo y chiles y ponlos en una licuadora (a\u00f1ade un solo chile primero, para que pruebes qu\u00e9 tan picante est\u00e1). A\u00f1ade la sal y lic\u00faa hasta obtener un pur\u00e9 suave. Agrega las pepitas, la cebolla, la lechuga, el cilantro y el perejil y lic\u00faa hasta que est\u00e9 totalmente incorporado y suave. Prueba y lic\u00faa el segundo chile si te gusta el mole m\u00e1s picoso.<\/span><\/div><\/li><li id=\"wprm-recipe-8809-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Calienta el aceite en una olla a fuego medio. Cuando el aceite est\u00e9 caliente, a\u00f1ade el pur\u00e9 y revuelve bien, con cuidado porque la salsa salpica (puedes usar la tapa para que no te salpique encima). Agrega 1 1\/2 tazas del jugo de la carne (o caldo o agua) y hierve, tapada parcialmente, de 15 a 20 minutos. Revuelve cada 4 \u00f3 5 minutos para evitar que la salsa se pegue al fondo de la olla.<\/span><\/div><\/li><li id=\"wprm-recipe-8809-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Si parece que la salsa se est\u00e1 cocinando muy r\u00e1pido y se pega, reduce el fuego a bajo y contin\u00faa hirviendo hasta que se espese. Debe cubrir por completo la parte de atr\u00e1s de una cuchara. Rectifica la saz\u00f3n. Apaga el fuego y mant\u00e9n tapada.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Para armar las enchiladas:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8809-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Para armar las enchiladas: Rebana y corta en trozos peque\u00f1os el lomo. Si la carne se enfr\u00eda, puedes cortarla y ponerla nuevamente en la olla con los jugos restantes y calentarla a fuego bajo.<\/div><\/li><li id=\"wprm-recipe-8809-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Prepara las tortillas para las enchiladas, ya sea calent\u00e1ndolas en un comal o sart\u00e9n caliente a fuego medio, o p\u00e1salas por aceite caliente.<\/span><\/div><\/li><li id=\"wprm-recipe-8809-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Si es necesario, vuelve a calentar el mole. Una por una, remoja las tortillas en el mole y ponlas en un plato o tabla. Pon 1\/4 de taza de carne en medio de cada tortilla y enrolla para hacer una enchilada. Ponlas en un plat\u00f3n con la parte de la uni\u00f3n hac\u00eda abajo. Continua con el resto de las tortillas. Vierte el resto del mole verde sobre las enchiladas. 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