{"id":3040,"date":"2015-11-23T01:09:28","date_gmt":"2015-11-23T01:09:28","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=3040"},"modified":"2021-05-03T18:10:37","modified_gmt":"2021-05-03T18:10:37","slug":"nuez-moscada","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/nuez-moscada\/","title":{"rendered":"Nuez moscada"},"content":{"rendered":"<p>La nuez moscada es un ingrediente poco usado en la cocina. Tiene un sabor fascinante y ligeramente dulce, con algo que pareciera a madera y canela. Usualmente se usa para postres y bebidas.<\/p>\n<p>Originalmente, la nuez moscada se sembraba en Indonesia y viene de una variedad de \u00e1rbol perene. Hoy en d\u00eda se siembra en m\u00e1s pa\u00edses, y lleg\u00f3 a M\u00e9xico durante la Colonia, con sus grandes rutas comerciales hacia el Este.<\/p>\n<p>La nuez moscada es una semilla curiosa. Por fuera parece una nuez sin pelar o inclusive una piedra, ya que es dura y s\u00f3lida y no se puede picar. La mejor forma de usarla es reci\u00e9n molida con un rallador. Hay que tener cautela al usarla; un poco rinde mucho. Cuando la ralles, podr\u00e1s ver su interior marmoleado.<\/p>\n<p>Aunque algunos usan ralladores especiales, cualquier rallador fino funciona bien.<\/p>\n<p>Dato curioso: la capa especiada que es la que nos interesa, es la capa protectora que cubre la semilla del \u00e1rbol.<\/p>\n<p>Me encanta usar la nuez moscada en <a href=\"\/es\/recipe\/pure-de-camote-con-nueces-y-chipotle\/\">el pur\u00e9 de camote<\/a>, en pescados, croquetas de camar\u00f3n y en sopas y postres. S\u00e9 que me falta explorar m\u00e1s usos de esta intensa, encantadora y hasta po\u00e9tica especia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La nuez moscada es un ingrediente poco usado en la cocina. Tiene un sabor fascinante y ligeramente dulce, con algo que pareciera a madera y canela. Usualmente se usa para postres y bebidas. Originalmente, la nuez moscada se sembraba en Indonesia y viene de una variedad de \u00e1rbol perene. Hoy en d\u00eda se siembra en m\u00e1s pa\u00edses, y lleg\u00f3 a M\u00e9xico durante la Colonia, con sus grandes rutas comerciales hacia el Este.<\/p>\n","protected":false},"author":6,"featured_media":5746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,2918],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"class_list":["post-3040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-ingredientes","has-green-color"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nuez moscada - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/nuez-moscada\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuez moscada - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"La nuez moscada es un ingrediente poco usado en la cocina. 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