{"id":3052,"date":"2012-02-14T04:22:34","date_gmt":"2012-02-14T04:22:34","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=3052"},"modified":"2021-05-03T18:10:39","modified_gmt":"2021-05-03T18:10:39","slug":"hoja-santa","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/hoja-santa\/","title":{"rendered":"Hoja Santa"},"content":{"rendered":"

Las hojas santas tienen forma de coraz\u00f3n con una textura gruesa y aterciopelada, y pueden llegar a medir casi medio metro o m\u00e1s. A m\u00ed me parecen hermosas. Puedes encontrar hoja santa en todo M\u00e9xico, aunque se usa principalmente en el sur del pa\u00eds.<\/p>\n

Los chefs mexicanos usan la hoja santa con cautela, no s\u00f3lo por su sabor fuerte e inesperado, sino porque mucha hoja santa no es buena para ti, igual que el epazote.<\/p>\n

\"Hoja<\/p>\n

La hoja santa se puede usar fresca o seca en muchos platillos mexicanos, desde tamales hasta pozoles, moles y sopas. Tambi\u00e9n se usa para envolver carne, mariscos y tamales como envoltura comestible. Mantiene h\u00famedo lo de adentro y tambi\u00e9n lo impregna con su sabor tan especial.<\/p>\n

\u00bfC\u00f3mo puedo describir su sabor? Puedo decir que es arom\u00e1tico, fragante con un toque de eucalipto y menta. Para algunas personas tiene un sabor similar al an\u00eds. Yo encuentro un toque de pimienta negra y pimienta gorda. S\u00f3lo podr\u00e1s entender su sabor si te animas y la pruebas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Las hojas santas tienen forma de coraz\u00f3n con una textura gruesa y aterciopelada, y pueden llegar a medir casi medio metro o m\u00e1s. A m\u00ed me parecen hermosas. Puedes encontrar hoja santa en todo M\u00e9xico, aunque se usa principalmente en el sur del pa\u00eds. Los chefs mexicanos usan la hoja santa con cautela, no s\u00f3lo por su sabor fuerte e inesperado, sino porque mucha hoja santa no es buena para ti, igual que el epazote.<\/p>\n","protected":false},"author":6,"featured_media":7265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,2918],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"class_list":["post-3052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-ingredientes","has-green-color"],"acf":[],"yoast_head":"\nHoja Santa - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/hoja-santa\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hoja Santa - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Las hojas santas tienen forma de coraz\u00f3n con una textura gruesa y aterciopelada, y pueden llegar a medir casi medio metro o m\u00e1s. 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