{"id":3711,"date":"2012-07-03T07:29:45","date_gmt":"2012-07-03T07:29:45","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=3711"},"modified":"2021-05-03T18:11:09","modified_gmt":"2021-05-03T18:11:09","slug":"chile-cascabel","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/chile-cascabel\/","title":{"rendered":"Chile Cascabel"},"content":{"rendered":"

Se llaman as\u00ed porque cuando agitas los chiles suenan precisamente como cascabel. Su forma es redonda, como una peque\u00f1a esfera y son sus semillas secas las que hacen ruido por dentro. Tambi\u00e9n se le conoce como Chile Bola.<\/p>\n

\"Chile<\/p>\n

A diferencia de otros chiles secos, el chile cascabel no pierde su forma al secarse y conserva el nombre fresco o seco. Tiene una piel gruesa y lisa y un color caf\u00e9 profundo con tonos rojizos. Sus sabores se parecen mucho a sus colores: tostados y r\u00fasticos con toques de nuez y picante moderado.<\/p>\n

El chile cascabel se usa para muchas cosas: salsas, guisados y sopas. Se usa tostado, molido o guisado. No se consigue f\u00e1cilmente ni fuera de M\u00e9xico ni en algunas partes del pa\u00eds. Cuando consigo chiles cascabel aprovecho y guiso con ellos, pero tambi\u00e9n me encanta simplemente verlos en un taz\u00f3n en mi cocina.<\/p>\n","protected":false},"excerpt":{"rendered":"

Se llaman as\u00ed porque cuando agitas los chiles suenan precisamente como cascabel. Su forma es redonda, como una peque\u00f1a esfera y son sus semillas secas las que hacen ruido por dentro. Tambi\u00e9n se le conoce como Chile Bola.<\/p>\n","protected":false},"author":6,"featured_media":7213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,2918],"tags":[7861],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"class_list":["post-3711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-ingredientes","tag-chile","has-green-color"],"acf":[],"yoast_head":"\nChile Cascabel - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/chile-cascabel\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chile Cascabel - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Se llaman as\u00ed porque cuando agitas los chiles suenan precisamente como cascabel. Su forma es redonda, como una peque\u00f1a esfera y son sus semillas secas las que hacen ruido por dentro. Tambi\u00e9n se le conoce como Chile Bola.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/es\/chile-cascabel\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2012-07-03T07:29:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-03T18:11:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2009\/07\/Chile-Cascabel-main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2896\" \/>\n\t<meta property=\"og:image:height\" content=\"1944\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"marsella\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"marsella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/patijinich.com\/es\/chile-cascabel\/\",\"url\":\"https:\/\/patijinich.com\/es\/chile-cascabel\/\",\"name\":\"Chile Cascabel - Pati Jinich en Espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\/\/patijinich.com\/es\/#website\"},\"datePublished\":\"2012-07-03T07:29:45+00:00\",\"dateModified\":\"2021-05-03T18:11:09+00:00\",\"author\":{\"@id\":\"https:\/\/patijinich.com\/es\/#\/schema\/person\/3cb2a51d43a56aed80ea59ecdbb44fd2\"},\"breadcrumb\":{\"@id\":\"https:\/\/patijinich.com\/es\/chile-cascabel\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/patijinich.com\/es\/chile-cascabel\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/patijinich.com\/es\/chile-cascabel\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/patijinich.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chile Cascabel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/es\/#website\",\"url\":\"https:\/\/patijinich.com\/es\/\",\"name\":\"Pati Jinich en Espa\u00f1ol\",\"description\":\"Pati Jinich es la anfitriona del popular programa de la PBS Pati's Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. Esta es su p\u00e1gina oficial, en la comparte recetas de su programa y recetas nuevas en su blog, eventos pr\u00f3ximos, noticias recientes y m\u00e1s.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/patijinich.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/patijinich.com\/es\/#\/schema\/person\/3cb2a51d43a56aed80ea59ecdbb44fd2\",\"name\":\"marsella\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/patijinich.com\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c0eb4695f3f064058f2610200275f5364bf1ae561859a1422b56c07cbab340cd?s=96&d=blank&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c0eb4695f3f064058f2610200275f5364bf1ae561859a1422b56c07cbab340cd?s=96&d=blank&r=g\",\"caption\":\"marsella\"},\"url\":\"https:\/\/patijinich.com\/es\/author\/marsella\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chile Cascabel - Pati Jinich en Espa\u00f1ol","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/patijinich.com\/es\/chile-cascabel\/","og_locale":"es_MX","og_type":"article","og_title":"Chile Cascabel - Pati Jinich en Espa\u00f1ol","og_description":"Se llaman as\u00ed porque cuando agitas los chiles suenan precisamente como cascabel. Su forma es redonda, como una peque\u00f1a esfera y son sus semillas secas las que hacen ruido por dentro. Tambi\u00e9n se le conoce como Chile Bola.","og_url":"https:\/\/patijinich.com\/es\/chile-cascabel\/","og_site_name":"Pati Jinich en Espa\u00f1ol","article_published_time":"2012-07-03T07:29:45+00:00","article_modified_time":"2021-05-03T18:11:09+00:00","og_image":[{"width":2896,"height":1944,"url":"https:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2009\/07\/Chile-Cascabel-main.jpg","type":"image\/jpeg"}],"author":"marsella","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"marsella","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/patijinich.com\/es\/chile-cascabel\/","url":"https:\/\/patijinich.com\/es\/chile-cascabel\/","name":"Chile Cascabel - Pati Jinich en Espa\u00f1ol","isPartOf":{"@id":"https:\/\/patijinich.com\/es\/#website"},"datePublished":"2012-07-03T07:29:45+00:00","dateModified":"2021-05-03T18:11:09+00:00","author":{"@id":"https:\/\/patijinich.com\/es\/#\/schema\/person\/3cb2a51d43a56aed80ea59ecdbb44fd2"},"breadcrumb":{"@id":"https:\/\/patijinich.com\/es\/chile-cascabel\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/patijinich.com\/es\/chile-cascabel\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/patijinich.com\/es\/chile-cascabel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/patijinich.com\/es\/"},{"@type":"ListItem","position":2,"name":"Chile Cascabel"}]},{"@type":"WebSite","@id":"https:\/\/patijinich.com\/es\/#website","url":"https:\/\/patijinich.com\/es\/","name":"Pati Jinich en Espa\u00f1ol","description":"Pati Jinich es la anfitriona del popular programa de la PBS Pati's Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. Esta es su p\u00e1gina oficial, en la comparte recetas de su programa y recetas nuevas en su blog, eventos pr\u00f3ximos, noticias recientes y m\u00e1s.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/patijinich.com\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/patijinich.com\/es\/#\/schema\/person\/3cb2a51d43a56aed80ea59ecdbb44fd2","name":"marsella","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/patijinich.com\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c0eb4695f3f064058f2610200275f5364bf1ae561859a1422b56c07cbab340cd?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c0eb4695f3f064058f2610200275f5364bf1ae561859a1422b56c07cbab340cd?s=96&d=blank&r=g","caption":"marsella"},"url":"https:\/\/patijinich.com\/es\/author\/marsella\/"}]}},"_links":{"self":[{"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/posts\/3711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/comments?post=3711"}],"version-history":[{"count":3,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/posts\/3711\/revisions"}],"predecessor-version":[{"id":7214,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/posts\/3711\/revisions\/7214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/media\/7213"}],"wp:attachment":[{"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/media?parent=3711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/categories?post=3711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/tags?post=3711"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/dish?post=3711"},{"taxonomy":"meal","embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/meal?post=3711"},{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/event_type?post=3711"},{"taxonomy":"recipe-ingredient","embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/recipe-ingredient?post=3711"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/region?post=3711"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/time?post=3711"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/patijinich.com\/es\/wp-json\/wp\/v2\/series?post=3711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}