{"id":3723,"date":"2010-03-24T07:38:36","date_gmt":"2010-03-24T07:38:36","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=3723"},"modified":"2021-05-03T18:11:09","modified_gmt":"2021-05-03T18:11:09","slug":"chile-chipotle","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/chile-chipotle\/","title":{"rendered":"Chile Chipotle"},"content":{"rendered":"

El chile chipotle es el jalape\u00f1o maduro, secado y ahumado. Su nombre viene del N\u00e1huatl Chilli – Chile y Poctli – humo.<\/p>\n

El proceso de secar y ahumar los jalape\u00f1os ha existido durante siglos, incluso antes de la llegada de los espa\u00f1oles. Era una forma de conservarlos por periodos largos de tiempo y de resaltar su sabor y textura.<\/p>\n

Hay diferentes tipos de chipotles, pero todos son ahumados, picosos e intensos.<\/p>\n

\"Chile<\/p>\n

Aqu\u00ed muestro dos variedades de chipotles. A la izquierda est\u00e1n los chipotles mecos largos, y en medio est\u00e1n los mecos medianos. Todos los mecos vienen de una variedad de jalape\u00f1os m\u00e1s grande. A la derecha est\u00e1n los chipotles morita, que son jalape\u00f1os de una variedad m\u00e1s peque\u00f1a, con un sabor diferente y un aroma un poco m\u00e1s fuerte.<\/p>\n

Una de las formas m\u00e1s populares de preparar los chipotles es con adobo, para que sean chiles chipotles en adobo. Otra forma es encurtirlos con vinagre y especias para que sean chipotles encurtidos. Tambi\u00e9n se usan solo secos y ahumados para muchos platillos como guisados, sopas, salsas y moles.<\/p>\n","protected":false},"excerpt":{"rendered":"

El chile chipotle es el jalape\u00f1o maduro, secado y ahumado. Su nombre viene del N\u00e1huatl Chilli – Chile y Poctli – humo. El proceso de secar y ahumar los jalape\u00f1os ha existido durante siglos, incluso antes de la llegada de los espa\u00f1oles. Era una forma de conservarlos por periodos largos de tiempo y de resaltar su sabor y textura.<\/p>\n","protected":false},"author":6,"featured_media":8048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,2918],"tags":[7861,7794],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"class_list":["post-3723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-ingredientes","tag-chile","tag-chipotle","has-green-color"],"acf":[],"yoast_head":"\nChile Chipotle - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/chile-chipotle\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chile Chipotle - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"El chile chipotle es el jalape\u00f1o maduro, secado y ahumado. 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