{"id":3751,"date":"2009-03-16T17:26:15","date_gmt":"2009-03-16T17:26:15","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=3751"},"modified":"2021-05-03T18:11:13","modified_gmt":"2021-05-03T18:11:13","slug":"aguacates","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/aguacates\/","title":{"rendered":"Aguacates"},"content":{"rendered":"

La cremosidad y textura suave y tranquila de los aguacates mexicanos son la contraparte perfecta para la comida mexicana, con sabores y especias complejos y a veces picantes. Mis aguacates favoritos son de la variedad Hass<\/em>, y por alguna extra\u00f1a raz\u00f3n que es dif\u00edcil de entender, mis favoritos son los mexicanos. Son m\u00e1s grandes, carnosos, cremosos y m\u00e1s elegantes que los otros.<\/p>\n

Aunque muchos creen que los aguacates son verduras, en realidad son frutas.<\/p>\n

Ya que se cosechan verdes (no maduros todav\u00eda), puedes encontrarlos en las tiendas aunque no est\u00e9n listos para comerse. Si la c\u00e1scara se ve verde y el aguacate se siente duro, necesitar\u00e1n todav\u00eda entre 3 y 6 d\u00edas para madurar. Puedes llevarlos a casa y ponerlos en una bolsa de papel o envolverlos en peri\u00f3dico en un lugar c\u00e1lido de la cocina para acelerar el proceso de maduraci\u00f3n. O puedes dejarlos solos, pero no los metas al refrigerador. Est\u00e1n maduros y listos para comerse cuando la c\u00e1scara est\u00e1 completamente negra y el aguacate cede un poco si lo aprietas ligeramente. Ya maduro, lo puedes refrigerar hasta por una semana sin partirlo. Ya partido, lo puedes refrigerar uno o dos d\u00edas si lo cubres con pl\u00e1stico.<\/p>\n","protected":false},"excerpt":{"rendered":"

La cremosidad y textura suave y tranquila de los aguacates mexicanos son la contraparte perfecta para la comida mexicana, con sabores y especias complejos y a veces picantes. Mis aguacates favoritos son de la variedad Hass, y por alguna extra\u00f1a raz\u00f3n que es dif\u00edcil de entender, mis favoritos son los mexicanos. Son m\u00e1s grandes, carnosos, cremosos y m\u00e1s elegantes que los otros.<\/p>\n","protected":false},"author":6,"featured_media":7329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,2918],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"class_list":["post-3751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-ingredientes","has-green-color"],"acf":[],"yoast_head":"\nAguacates - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/aguacates\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aguacates - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"La cremosidad y textura suave y tranquila de los aguacates mexicanos son la contraparte perfecta para la comida mexicana, con sabores y especias complejos y a veces picantes. 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