{"id":3777,"date":"2011-04-08T17:50:36","date_gmt":"2011-04-08T17:50:36","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=3777"},"modified":"2021-05-03T18:11:15","modified_gmt":"2021-05-03T18:11:15","slug":"frijoles-negros","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/frijoles-negros\/","title":{"rendered":"Frijoles Negros"},"content":{"rendered":"<p>Los frijoles son parte de la mayor\u00eda de las comidas mexicanas, y el frijol negro es el que m\u00e1s se usa m\u00e1s en los estados sure\u00f1os y en Veracruz. En el Norte del Pa\u00eds se usan m\u00e1s los pintos, de color m\u00e1s claro y en el Centro se consumen ambos y los peruanos.<\/p>\n<p>Los frijoles negros tienen piel color negro brillante y tienen un sabor intenso, casi a tinta, cuando se cocinan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los frijoles son parte de la mayor\u00eda de las comidas mexicanas, y el frijol negro es el que m\u00e1s se usa m\u00e1s en los estados sure\u00f1os y en Veracruz. En el Norte del Pa\u00eds se usan m\u00e1s los pintos, de color m\u00e1s claro y en el Centro se consumen ambos y los peruanos.<\/p>\n","protected":false},"author":6,"featured_media":7134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,2918],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"class_list":["post-3777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-ingredientes","has-green-color"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frijoles Negros - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/frijoles-negros\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frijoles Negros - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Los frijoles son parte de la mayor\u00eda de las comidas mexicanas, y el frijol negro es el que m\u00e1s se usa m\u00e1s en los estados sure\u00f1os y en Veracruz. 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