{"id":6303,"date":"2017-11-17T17:31:13","date_gmt":"2017-11-17T17:31:13","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=6303"},"modified":"2021-05-03T18:11:41","modified_gmt":"2021-05-03T18:11:41","slug":"itanoni-tortilleria-y-antojeria","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/itanoni-tortilleria-y-antojeria\/","title":{"rendered":"Itanon\u00ed Tortiller\u00eda y Antojer\u00eda"},"content":{"rendered":"

Por Eduardo<\/strong> | @cazadordelomejor<\/em><\/p>\n

Oaxaca es uno de los estados m\u00e1s interesantes de M\u00e9xico, rico en cultura, ingredientes y tradici\u00f3n, y es el hogar de un peque\u00f1o restaurante del que hablan la gran parte de los amantes de la comida del pa\u00eds.<\/p>\n

Itanon\u00ed se compone de sillas de pl\u00e1stico, mesas, adornos de colores que cuelgan del techo, comales y se\u00f1oras que tienen mucha experiencia cocinando en ellos. Aqu\u00ed encontrar\u00e1s desde ni\u00f1os que salen del colegio para disfrutar un antojito por la tarde hasta ejecutivos de negocios que hacen una parada para almorzar.<\/p>\n

\"itanoni<\/p>\n

El ingrediente principal aqu\u00ed es el ma\u00edz criollo en muchas variedades diferentes. Una vez que el ma\u00edz ha pasado por el proceso de nixtamal y se ha transformado en masa, se hacen muchos platos diferentes. El men\u00fa va desde tetelas, que son tri\u00e1ngulos de masa de ma\u00edz que se pueden rellenar con diversos ingredientes, como queso fresco y flor de calabaza, hasta el tradicional huevo frito sobre una tortilla caliente con hoja santa y un poco de salsa roja o verde.<\/p>\n

\"itanoni<\/p>\n

Hace un siglo, hab\u00eda mucho m\u00e1s ma\u00edz criollo en el mercado que en la actualidad. Muchas variedades diferentes de ma\u00edz criollo se contaminaron con ma\u00edz gen\u00e9ticamente modificado. Itanon\u00ed ha logrado mantener el uso de un arco iris de variedades de ma\u00edz criollo y es de los pocos restaurantes en M\u00e9xico que lo hacen.<\/p>\n

Itanon\u00ed Tortiller\u00eda y Antojer\u00eda<\/a>,\u00a0Av Belisario Dom\u00ednguez 513, Reforma, Oaxaca<\/p>\n","protected":false},"excerpt":{"rendered":"

Oaxaca es uno de los estados m\u00e1s interesantes de M\u00e9xico, rico en cultura, ingredientes y tradici\u00f3n, y es el hogar de un peque\u00f1o restaurante del que hablan la gran parte de los amantes de la comida del pa\u00eds. Itanon\u00ed se compone de sillas de pl\u00e1stico, mesas, adornos de colores que cuelgan del techo, comales y se\u00f1oras que tienen mucha experiencia cocinando en ellos. <\/p>\n","protected":false},"author":4,"featured_media":6305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,2791],"tags":[],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[7730],"time":[],"series":[],"class_list":["post-6303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-favoritos-en-mexico","region-mexico-city","has-green-color"],"acf":[],"yoast_head":"\nItanon\u00ed Tortiller\u00eda y Antojer\u00eda - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/itanoni-tortilleria-y-antojeria\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Itanon\u00ed Tortiller\u00eda y Antojer\u00eda - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Oaxaca es uno de los estados m\u00e1s interesantes de M\u00e9xico, rico en cultura, ingredientes y tradici\u00f3n, y es el hogar de un peque\u00f1o restaurante del que hablan la gran parte de los amantes de la comida del pa\u00eds. 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