{"id":7945,"date":"2010-01-27T06:14:46","date_gmt":"2010-01-27T06:14:46","guid":{"rendered":"https:\/\/patijinich.com\/es\/?p=7945"},"modified":"2021-05-03T18:11:57","modified_gmt":"2021-05-03T18:11:57","slug":"flor-de-jamaica-o-hibisco","status":"publish","type":"post","link":"https:\/\/patijinich.com\/es\/flor-de-jamaica-o-hibisco\/","title":{"rendered":"Flor de jamaica o hibisco"},"content":{"rendered":"

Las flores de Jamaica o hibisco son originarias de \u00c1frica o de la India y llegaron a M\u00e9xico durante la Colonia, y se han convertido en un elemento permanente de la comida mexicana. Con frecuencia se usan para preparar agua de jamaica, paletas o gelatina, ya que estas flores secas les dan un color rojo fuerte a los l\u00edquidos.<\/p>\n

No son solamente flores de hibisco. Son \u201cHibiscus Sabdariffa\u201d, tambi\u00e9n conocidas como Roselle. En M\u00e9xico se llaman jamaica y son bien conocidas sus propiedades diur\u00e9ticas y digestivas, as\u00ed como sus niveles altos de vitamina C y otros minerales. Actualmente, es f\u00e1cil conseguirlas en muchas tiendas de Estados Unidos o en l\u00ednea. Se pueden agregar a muchos platillos para darles un sabor \u00e1cido, parecido a los ar\u00e1ndanos.<\/p>\n

Cuando era ni\u00f1a, me gustaba jugar con estas flores e imaginar que hac\u00eda pociones m\u00e1gicas con ellas en la cocina de mi familia. Ya soy adulta, pero sigo jugando con ellas en mi cocina. Los usos m\u00e1s modernos de la jamaica incluyen prepararla en salsas para carnes, en vinagretas para ensaladas y en diferentes tipos de postres.<\/p>\n","protected":false},"excerpt":{"rendered":"

Las flores de Jamaica o hibisco son originarias de \u00c1frica o de la India y llegaron a M\u00e9xico durante la Colonia, y se han convertido en un elemento permanente de la comida mexicana. Con frecuencia se usan para preparar agua de jamaica, paletas o gelatina, ya que estas flores secas les dan un color rojo fuerte a los l\u00edquidos.<\/p>\n","protected":false},"author":6,"featured_media":8002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,2918],"tags":[7805],"dish":[],"meal":[],"event_type":[],"recipe-ingredient":[],"region":[],"time":[],"series":[],"class_list":["post-7945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-ingredientes","tag-jamaica","has-green-color"],"acf":[],"yoast_head":"\nFlor de jamaica o hibisco - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/flor-de-jamaica-o-hibisco\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flor de jamaica o hibisco - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Las flores de Jamaica o hibisco son originarias de \u00c1frica o de la India y llegaron a M\u00e9xico durante la Colonia, y se han convertido en un elemento permanente de la comida mexicana. 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