{"id":13118,"date":"2021-03-12T21:13:29","date_gmt":"2021-03-12T21:13:29","guid":{"rendered":"https:\/\/patijinich.com\/es\/?post_type=video&#038;p=13118"},"modified":"2021-03-12T21:13:30","modified_gmt":"2021-03-12T21:13:30","slug":"episodio-112-vainilla","status":"publish","type":"video","link":"https:\/\/patijinich.com\/es\/video\/episodio-112-vainilla\/","title":{"rendered":"Episodio 112: Vainilla"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La vainilla viene de un frasco, \u00bfverdad? No, es una vaina. \u00bfD\u00f3nde puedo encontrar las vainas de vainilla y c\u00f3mo cocino con ellas? \u00bfLas abro o algo as\u00ed? \u00bfLa vainilla viene de Veracruz, M\u00e9xico \u2014 y no de Madagascar? Este episodio nos explica todo eso y nos da algunas recetas deliciosas con este ingrediente m\u00e1gico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La vainilla viene de un frasco, \u00bfverdad? No, es una vaina. \u00bfD\u00f3nde puedo encontrar las vainas de vainilla y c\u00f3mo cocino con ellas? \u00bfLas abro o algo as\u00ed? \u00bfLa vainilla viene de Veracruz, M\u00e9xico \u2014 y no de Madagascar? Este episodio nos explica todo eso y nos da algunas recetas deliciosas con este ingrediente m\u00e1gico.<\/p>\n","protected":false},"featured_media":13119,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[],"series":[7596,7597],"class_list":["post-13118","video","type-video","status-publish","has-post-thumbnail","hentry","series-patis-mexican-table","series-season-1-mexico-city","has-green-color"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Episodio 112: Vainilla - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/video\/episodio-112-vainilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episodio 112: Vainilla - Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"La vainilla viene de un frasco, \u00bfverdad? No, es una vaina. \u00bfD\u00f3nde puedo encontrar las vainas de vainilla y c\u00f3mo cocino con ellas? \u00bfLas abro o algo as\u00ed? \u00bfLa vainilla viene de Veracruz, M\u00e9xico \u2014 y no de Madagascar? Este episodio nos explica todo eso y nos da algunas recetas deliciosas con este ingrediente m\u00e1gico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/es\/video\/episodio-112-vainilla\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-12T21:13:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2021\/03\/151119_PatiJinich_Toritos.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2180\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/patijinich.com\\\/es\\\/video\\\/episodio-112-vainilla\\\/\",\"url\":\"https:\\\/\\\/patijinich.com\\\/es\\\/video\\\/episodio-112-vainilla\\\/\",\"name\":\"Episodio 112: Vainilla - Pati Jinich en Espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/patijinich.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/patijinich.com\\\/es\\\/video\\\/episodio-112-vainilla\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/patijinich.com\\\/es\\\/video\\\/episodio-112-vainilla\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/patijinich.com\\\/es\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2021\\\/03\\\/151119_PatiJinich_Toritos.jpg\",\"datePublished\":\"2021-03-12T21:13:29+00:00\",\"dateModified\":\"2021-03-12T21:13:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/patijinich.com\\\/es\\\/video\\\/episodio-112-vainilla\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/patijinich.com\\\/es\\\/video\\\/episodio-112-vainilla\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/patijinich.com\\\/es\\\/video\\\/episodio-112-vainilla\\\/#primaryimage\",\"url\":\"https:\\\/\\\/patijinich.com\\\/es\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2021\\\/03\\\/151119_PatiJinich_Toritos.jpg\",\"contentUrl\":\"https:\\\/\\\/patijinich.com\\\/es\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2021\\\/03\\\/151119_PatiJinich_Toritos.jpg\",\"width\":2180,\"height\":1500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/patijinich.com\\\/es\\\/video\\\/episodio-112-vainilla\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/patijinich.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Videos\",\"item\":\"https:\\\/\\\/patijinich.com\\\/es\\\/video\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Episodio 112: Vainilla\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/patijinich.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/patijinich.com\\\/es\\\/\",\"name\":\"Pati Jinich en Espa\u00f1ol\",\"description\":\"Pati Jinich es la anfitriona del popular programa de la PBS Pati&#039;s Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. 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