{"id":16060,"date":"2023-10-20T23:41:32","date_gmt":"2023-10-20T23:41:32","guid":{"rendered":"https:\/\/patijinich.com\/es\/?post_type=video&#038;p=16060"},"modified":"2023-10-20T23:41:32","modified_gmt":"2023-10-20T23:41:32","slug":"episodio-1206-la-carne-de-yucatan","status":"publish","type":"video","link":"https:\/\/patijinich.com\/es\/video\/episodio-1206-la-carne-de-yucatan\/","title":{"rendered":"Episodio 1206: La Carne de Yucat\u00e1n"},"content":{"rendered":"\r\n<p>Temoz\u00f3n es la cuna de la ic\u00f3nica carne ahumada de Yucat\u00e1n y todos ah\u00ed dicen tener un pariente que la invent\u00f3. Pati pasea por el pueblo y prueba diferentes versiones de la carne ahumada. Tambi\u00e9n regresa a la hacienda Tamch\u00e9n para otro platillo preparado por el chef Julio Ku Dom\u00ednguez llamado Huidzi Bii Wai, o \u201ctortilla unida\u201d.<\/p>\r\n\r\n\r\n\r\n<p>Episodio Completo<\/p>\r\n\r\n\r\n\r\n<div class=\"pbs-viral-player-wrapper\" style=\"position: relative; padding-top: calc(56.25% + 43px);\"><iframe src=\"https:\/\/player.pbs.org\/viralplayer\/3084247073\/\" allowfullscreen allow=\"encrypted-media\" style=\"position: absolute; top: 0; width: 100%; height: 100%; border: 0;\"><\/iframe><\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Pati prueba diferentes versiones de la ic\u00f3nica carne ahumada de Yucat\u00e1n en Temoz\u00f3n.<\/p>\n","protected":false},"featured_media":16033,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[7695],"series":[7596,8829],"class_list":["post-16060","video","type-video","status-publish","has-post-thumbnail","hentry","region-yucatan","series-patis-mexican-table","series-season-12-yucatan","has-green-color"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Episodio 1206: La Carne de Yucat\u00e1n - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"description\" content=\"Pati prueba diferentes versiones de la ic\u00f3nica carne ahumada de Yucat\u00e1n en Temoz\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/video\/episodio-1206-la-carne-de-yucatan\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pati&#039;s Mexican Table Episodio 1206: La Carne de Yucat\u00e1n\" \/>\n<meta property=\"og:description\" content=\"Pati prueba diferentes versiones de la ic\u00f3nica carne ahumada de Yucat\u00e1n en Temoz\u00f3n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/patijinich.com\/es\/video\/episodio-1206-la-carne-de-yucatan\/\" \/>\n<meta property=\"og:site_name\" content=\"Pati Jinich en Espa\u00f1ol\" \/>\n<meta property=\"og:image\" content=\"http:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2023\/10\/Patis_Mexican_Table_1206.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pati&#039;s Mexican Table Episodio 1206: La Carne de Yucat\u00e1n\" \/>\n<meta name=\"twitter:description\" content=\"Pati prueba diferentes versiones de la ic\u00f3nica carne ahumada de Yucat\u00e1n en Temoz\u00f3n.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2023\/10\/Patis_Mexican_Table_1206.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/patijinich.com\/es\/video\/episodio-1206-la-carne-de-yucatan\/\",\"url\":\"https:\/\/patijinich.com\/es\/video\/episodio-1206-la-carne-de-yucatan\/\",\"name\":\"Episodio 1206: La Carne de Yucat\u00e1n - Pati Jinich en Espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\/\/patijinich.com\/es\/#website\"},\"datePublished\":\"2023-10-20T23:41:32+00:00\",\"dateModified\":\"2023-10-20T23:41:32+00:00\",\"description\":\"Pati prueba diferentes versiones de la ic\u00f3nica carne ahumada de Yucat\u00e1n en Temoz\u00f3n.\",\"breadcrumb\":{\"@id\":\"https:\/\/patijinich.com\/es\/video\/episodio-1206-la-carne-de-yucatan\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/patijinich.com\/es\/video\/episodio-1206-la-carne-de-yucatan\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/patijinich.com\/es\/video\/episodio-1206-la-carne-de-yucatan\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/patijinich.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Videos\",\"item\":\"https:\/\/patijinich.com\/es\/video\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Episodio 1206: La Carne de Yucat\u00e1n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/patijinich.com\/es\/#website\",\"url\":\"https:\/\/patijinich.com\/es\/\",\"name\":\"Pati Jinich en Espa\u00f1ol\",\"description\":\"Pati Jinich es la anfitriona del popular programa de la PBS Pati&#039;s Mexican Table, nominado a los premios Emmy and James Beard, autora de dos libros de cocina y chef residente en el Instituto Cultural Mexicano en Washington, D.C. 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