{"id":16174,"date":"2023-11-26T03:42:59","date_gmt":"2023-11-26T03:42:59","guid":{"rendered":"https:\/\/patijinich.com\/es\/?post_type=video&p=16174"},"modified":"2023-11-26T03:43:00","modified_gmt":"2023-11-26T03:43:00","slug":"pump-up-el-sabor-tostada-de-caviar-charro","status":"publish","type":"video","link":"https:\/\/patijinich.com\/es\/video\/pump-up-el-sabor-tostada-de-caviar-charro\/","title":{"rendered":"Tostada de Caviar Charro"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Pati le da un toque \u00fanico al Caviar Charro! Lo prepara con frijoles pintos y negros, jalape\u00f1os en escabeche, tomates, pimientos y ceboll\u00edn en una salsa fresca que se puede utilizar de muchas maneras.<\/p>\n","protected":false},"featured_media":16160,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"region":[8289],"series":[8378,8603],"class_list":["post-16174","video","type-video","status-publish","has-post-thumbnail","hentry","region-tejas","series-pump-up-el-sabor","series-pump-up-el-sabor-temporada-2","has-green-color"],"acf":[],"yoast_head":"\nTostada de Caviar Charro - Pati Jinich en Espa\u00f1ol<\/title>\n<meta name=\"description\" content=\"Pati le da un toque \u00fanico al Caviar Charro! Lo prepara con frijoles pintos y negros, jalape\u00f1os en escabeche, tomates, pimientos y ceboll\u00edn en una salsa fresca que se puede utilizar de muchas maneras.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patijinich.com\/es\/video\/pump-up-el-sabor-tostada-de-caviar-charro\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tostada de Caviar Charro\" \/>\n<meta property=\"og:description\" content=\"Pati le da un toque \u00fanico al Caviar Charro! 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Lo prepara con frijoles pintos y negros, jalape\u00f1os en escabeche, tomates, pimientos y ceboll\u00edn en una salsa fresca que se puede utilizar de muchas maneras.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/patijinich.com\/es\/wp-content\/uploads\/sites\/3\/2023\/11\/pump-up-el-sabor-charro-caviar-tostada.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/patijinich.com\/es\/video\/pump-up-el-sabor-tostada-de-caviar-charro\/\",\"url\":\"https:\/\/patijinich.com\/es\/video\/pump-up-el-sabor-tostada-de-caviar-charro\/\",\"name\":\"Tostada de Caviar Charro - Pati Jinich en Espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\/\/patijinich.com\/es\/#website\"},\"datePublished\":\"2023-11-26T03:42:59+00:00\",\"dateModified\":\"2023-11-26T03:43:00+00:00\",\"description\":\"Pati le da un toque \u00fanico al Caviar Charro! 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