Michoacán

Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados

The western state of Michoacán is often referred to as “the soul of Mexico” and has one of Mexico’s most diverse indigenous populations. Its deep heritage translates into the hearty, very satiating regional cuisine steeped in tradition. The city of Quiroga is known as the “carnitas capital of the world,” and the state is the largest producer of avocados not only in Mexico, but in the entire world. Lake Pátzcuaro is one of its landmarks and the inspiration for the name Michoacán, which comes from the Nahuatl word “Michhuahcān” meaning “place of the fishermen” for those who fish on the lake.

Dive into Michoacán Content →