21 MARCH 2019 | 6:45 PM
Mexican Cultural Institute, Washington, DC
Cooking Demo and Tasting Dinner
Not many people know about Durango’s history, culture or gastronomy. This session will open a door into many of its wonders. From the exquisite semitas and caldillo with shredded, salted, and dried beef that MCI director Alberto Fierro remembers from his grandmother, to a truly unique scallion and cheesy tomato stew, this class will shine a light on the richness and diversity of México’s north.
More information and registration here