I had the honor of working with the cookbook author and TV personality Pati Jinich this year, and talk about joy: Pati is a ray of light, writes Emily Weinstein. That joy permeates her cooking, too, as in this recipe, which pairs puntas al albañil, or bricklayer-style beef, with chips and melty cheese to make a pretty outrageous meal that will leave you licking your fingers.

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