8 MARCH 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC
Cooking Demo and Tasting Dinner
In this session, Mexican Table returns to the state of Oaxaca to explore more of its rich culinary history and traditions. Joining me will be Alex Ruíz, the head Chef at Casa Oaxaca and a noted Oaxacan culinary ambassador. Together, Alex and I will dive deep into Oaxacan cusine with a menu you won’t want to miss.
More information and registration here