Food Service Monthly: Welcome to My Mexican Table

Press

Food Service Monthly: Welcome to My Mexican Table

“All Pati Jinich’s efforts have made Mexican food more accessible to everyone — from food aficionados to parents wanting a quick and tasty dinner for their kids. And, looking back, she says it has played an even bigger role, too. ‘I can show what immigrants bring to the table and how they enrich the international culinary field,’ she says, “Food connects cultures and countries. One recipe at a time. One story at a time. One image at a time. I am helping people so much more by trying to invite everyone to the table.’ Building bridges through food…a great — and award-winning — combination!”

Read the full article here.

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