I appear on a special live broadcast of David and Nycci Nellis’ Federal News Radio show “Foodie and the Beast
” from Poste Modern Brasserie
in Washington, D.C., with other guests Chef Dennis Marron and Lead Bartender Jason Wiles, both from Poste
, Craig Rogers from Border Springs Farm
in Virginia, Tom Hunter from Flying Dog Brewery
, and Holly Harter from Subarashii Kudamono
Asian Pear Wines. I am talking about the differences between homestyle Mexican food and the food we associate with many Mexican restaurants in America.