Prep Time: 10 minutes
Resting Time: 10 minutes
Total Time: 20 minutes
A luxurious mango salsa with slivers of red onion, jalapeño and chopped cilantro.
Ingredients
- 1/2 medium red onion, cut into very thin slivers (about 1/3 cup)
- Juice from 2 limes, about 4 tablespoons
- 2 1/2 pounds (about 4) ripe mangoes, peeled and cut into large dice
- 1 large jalapeño pepper, stemmed, seeded and finely chopped (about 2 tablespoons, or more to taste)
- Leaves from 4 stems cilantro, finely chopped (about 3 tablespoons)
- 2 tablespoons olive oil
- 1 teaspoon kosher or sea salt, or more to taste
To Prepare
- Combine the onion and lime juice in a mixing bowl; toss to coat and let sit for 10 minutes.
- Combine the mango, jalapeno, cilantro, oil and salt in a separate mixing bowl. Add the onion and lime juice mixture when it's ready and toss to mix well. Taste and add salt or jalapeno as needed.
This is the best salsa I’ve ever tasted. Thank you for sharing.
Thank YOU Wendy! I’m super happy this is the “best” your ever tasted!
Thank you, I am making màñgo salsa your way!
Yay!
Hello. What is the name of the seedless mango that you use in your fabulous mango salsa
You can use any type of mango. I used a Champagne mango…but it does have a seed.