Prep Time: 0 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Hibiscus Flowers and Hibiscus Tea
Ingredients
- 6 cups water
- 1/2 cup honey
- 2 ounces dried hibiscus flowers
To Prepare
- In a medium saucepan, bring water and honey to a boil. Stir in dried hibiscus flowers, stir and cook at a simmer for about 15 minutes, until flowers are completely rehydrated and soft.
- Strain flowers, reserving liquid for tea, and finely chop. Set aside.
What do you do with the finely chopped flowers?
Once you make the tea, you can throw out the flowers that you used…and if you have leftover (unused) flowers, I have other recipes you can use them in: https://patijinich.com/recipe/chocolate-cookies-with-hibiscus-flowers/ https://patijinich.com/recipe/hibiscus-and-pecan-mole/