Hibiscus Flowers and Hibiscus Tea
Recipe Yield
6 cups tea
Cooking time
15 minutes
Rate this recipe
Ingredients
- 6 cups water
- 1/2 cup honey
- 2 ounces dried hibiscus flowers
To Prepare
- In a medium saucepan, bring water and honey to a boil. Stir in dried hibiscus flowers, stir and cook at a simmer for about 15 minutes, until flowers are completely rehydrated and soft.
- Strain flowers, reserving liquid for tea, and finely chop. Set aside.
Comments
2comments inHibiscus Flowers and Hibiscus Tea (410)
Jane Wilcox
Jul 23
What do you do with the finely chopped flowers?
Pati
Jul 30
Once you make the tea, you can throw out the flowers that you used…and if you have leftover (unused) flowers, I have other recipes you can use them in: http://patijinich.com/pati_2020/recipe/chocolate-cookies-with-hibiscus-flowers/ http://patijinich.com/pati_2020/recipe/hibiscus-and-pecan-mole/