- 6 cups water
- 1/2 cup honey
- 2 ounces dried hibiscus flowers
- In a medium saucepan, bring water and honey to a boil. Stir in dried hibiscus flowers, stir and cook at a simmer for about 15 minutes, until flowers are completely rehydrated and soft.
- Strain flowers, reserving liquid for tea, and finely chop. Set aside.